Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorTeodoro, Rhana Amanda Ribeiro-
Autor(es): dc.creatorCarmo, Eloá Lourenço do-
Autor(es): dc.creatorBorges, Soraia Vilela-
Autor(es): dc.creatorBotrel, Diego Alvarenga-
Autor(es): dc.creatorMarques, Gerson Reginaldo-
Autor(es): dc.creatorCampelo-Felix, Pedro Henrique-
Autor(es): dc.creatorSilva, Eric Keven-
Autor(es): dc.creatorFernandes, Regiane Victória de Barros-
Data de aceite: dc.date.accessioned2026-02-09T12:02:49Z-
Data de disponibilização: dc.date.available2026-02-09T12:02:49Z-
Data de envio: dc.date.issued2020-04-03-
Data de envio: dc.date.issued2020-04-03-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/39731-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/abs/10.1080/07373937.2018.1492611?journalCode=ldrt20-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1153153-
Descrição: dc.descriptionThe effects of the emulsification method [either mechanical agitation or ultrasonication (US)] and proportion of gum arabic (GA)/maltodextrin (MD) on the characteristics of feed emulsions and microparticles containing Indian clove essential oil produced by spray drying were investigated. Emulsions produced using US were more stable with smaller droplets, lower polydispersity indexes, and higher viscosities. Increasing the proportion of GA resulted in an increased particle size. Powders produced by US exhibited a higher moisture content and hygroscopicity. The US improved oil retention, except for microparticles comprised GA. Powders with a higher proportion of MD exhibited smooth surfaces.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor and Francis Online-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceDrying Technology-
Palavras-chave: dc.subjectSpray drying-
Palavras-chave: dc.subjectSpice-
Palavras-chave: dc.subjectGum arabic-
Palavras-chave: dc.subjectMaltodextrin-
Palavras-chave: dc.subjectMicroencapsulation-
Título: dc.titleEffects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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