Ochratoxin A in wines and evaluation of consumer exposure

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorAbreu, Priscilla Silva de-
Autor(es): dc.creatorTerra, Michelle Ferreira-
Autor(es): dc.creatorPrado, Guilherme-
Autor(es): dc.creatorSantiago, Wilder Douglas-
Autor(es): dc.creatorCardoso, Maria das Graças-
Autor(es): dc.creatorValeriano, Carolina-
Autor(es): dc.creatorBatista, Luís Roberto-
Data de aceite: dc.date.accessioned2026-02-09T12:01:43Z-
Data de disponibilização: dc.date.available2026-02-09T12:01:43Z-
Data de envio: dc.date.issued2018-06-15-
Data de envio: dc.date.issued2018-06-15-
Data de envio: dc.date.issued2016-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/29455-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1152754-
Descrição: dc.descriptionThe purpose of this work was to assess the incidence of ochratoxin A (OTA) in wines, as well as the risk of human exposure to this toxin. The estimate of OTA content was by means of high-performance liquid chromatography based method. Thirty-eight samples were analyzed, from which 27 red wines, 7 white wines, two rosé wines, and two fortified wines. Samples were grouped into domestic and imported wines. Mathematical equations were used to assess the aggregate exposure, seeking to evaluate the human risk to OTA. The detection limits and OTA estimate were around 0.16 and 0.56μg.kg-1 respectively. About 36.84% of samples showed OTA contamination, all of them imported. From these samples, about 85.71% showed levels of OTA contamination less than 2μg.L-1. Results indicate that the consumption of analyzed wines does not imply OTA contamination for the population under study-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherScientific & Academic Publishing-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceFood and Public Health-
Palavras-chave: dc.subjectRisk evaluation-
Palavras-chave: dc.subjectWine - Ochratoxin A-
Palavras-chave: dc.subjectExposure to toxins-
Palavras-chave: dc.subjectAvaliação de risco-
Palavras-chave: dc.subjectVinho - Ocratoxina A-
Palavras-chave: dc.subjectExposição a toxinas-
Título: dc.titleOchratoxin A in wines and evaluation of consumer exposure-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

Não existem arquivos associados a este item.