Composition and functional properties of banana tree male inflorescence flour

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorNogueira, Paulyene Vieira-
Autor(es): dc.creatorVilas Boas, Açucena Cardoso-
Autor(es): dc.creatorSuárez, Natália Ferreira-
Autor(es): dc.creatorAbreu, Rafael Azevedo Arruda de-
Autor(es): dc.creatorCarvalho, Carolina Valeriano de-
Autor(es): dc.creatorPio, Leila Aparecida Salles-
Autor(es): dc.creatorPasqual, Moacir-
Data de aceite: dc.date.accessioned2026-02-09T11:59:32Z-
Data de disponibilização: dc.date.available2026-02-09T11:59:32Z-
Data de envio: dc.date.issued2022-08-31-
Data de envio: dc.date.issued2022-08-31-
Data de envio: dc.date.issued2021-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/54413-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/abs/10.1080/15428052.2022.2040677-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1151981-
Descrição: dc.descriptionThe purpose of this paper is to physical-chemical characterize of male inflorescence of Prata-Anã and Grande Naine cultivars, and their respective flours. Three drying methods were used to prepare the flours: F1- drying in a forced-air oven at 40°C/30 hours; F2- at 60°C/24 hours and F3- conventional oven at 120°C/45 minutes. The banana tree male inflorescence has a high moisture content, significant amount of fiber and reduced caloric value, cv. Prata-Anã stood out in crude protein and crude fiber values. Grande Naine F2 and F3 flours was higher in antioxidant potential, the F3 flours was better in total phenolics.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor and Francis Online-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Culinary Science & Technology-
Palavras-chave: dc.subjectMusa-
Palavras-chave: dc.subjectDrying method-
Palavras-chave: dc.subjectPhysical-chemical analysis-
Título: dc.titleComposition and functional properties of banana tree male inflorescence flour-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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