Effect of Psidium guajava (cv. Pedro Sato) fruit and extract on the lipidemia in hypercholesterolemic rats

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorFreire, Juliana Mesquita-
Autor(es): dc.creatorAbreu, Celeste Maria Patto de-
Autor(es): dc.creatorDuarte, Stella Maris da Silveira-
Autor(es): dc.creatorPaula, Fernanda Borges Araújo de-
Autor(es): dc.creatorLima, Adriene Ribeiro-
Autor(es): dc.creatorSimão, Anderson Assaid-
Data de aceite: dc.date.accessioned2026-02-09T11:55:55Z-
Data de disponibilização: dc.date.available2026-02-09T11:55:55Z-
Data de envio: dc.date.issued2017-07-17-
Data de envio: dc.date.issued2017-07-17-
Data de envio: dc.date.issued2013-06-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/13373-
Fonte completa do material: dc.identifierhttp://www.academicjournals.org/journal/JMPR/article-full-text-pdf/6615BB927565-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1150627-
Descrição: dc.descriptionThe objective was to analyze the bioactive compounds of the fruit and the ethanolic/acetonicextract of the Pedro Sato guava and to study their effect on the liver mass versus body mass ratio, hepatic lipids, C-reactive protein and levels of total and fractionated cholesterol in hypercholesterolemic Wistar rats. 6 groups were used: non-hypercholesterolemic control, hypercholesterolemic control, non-hypercholesterolemic treated with fruit, hypercholesterolemic treated with fruit, non-hypercholesterolemic treated with extract, hypercholesterolemic treated with extract. The treatments received the samples at a dosage of 50 mg kg-1 daily for 42 days. This study showed that the daily consumption of a guava (100 g) can contribute 10.08% of the fiber and 68.47% of the vitamin C recommended, besides supplying considerable amounts of phenolic compounds. All the hypercholesterolemic animals treated with the samples presented a reduction in the total and fractionated cholesterol levels; however there was no difference for the liver mass versus body mass ratio, hepatic lipids and C-reactive protein. These results show the importance of the guava consumption in the control of the hypercholesterolemia in rats and it may prevent and reduce the risk of heart diseases.-
Idioma: dc.languageen-
Publicador: dc.publisherAcademic Journals-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Medicinal Plants Research-
Palavras-chave: dc.subjectAntioxidants-
Palavras-chave: dc.subjectCholesterol-
Palavras-chave: dc.subjectGuava - Bioactive compounds-
Palavras-chave: dc.subjectDietary fiber-
Palavras-chave: dc.subjectAntioxidantes-
Palavras-chave: dc.subjectColesterol-
Palavras-chave: dc.subjectGoiaba - Compostos bioativos-
Palavras-chave: dc.subjectFibra dietética-
Título: dc.titleEffect of Psidium guajava (cv. Pedro Sato) fruit and extract on the lipidemia in hypercholesterolemic rats-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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