Prebiotic carbohydrates: effect on reconstitution, storage, release, and antioxidant properties of lime essential oil microparticles

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCampelo-Felix, Pedro Henrique-
Autor(es): dc.creatorSouza, Hugo Junior Barbosa-
Autor(es): dc.creatorFigueiredo, Jayne de Abreu-
Autor(es): dc.creatorFernandes, Regiane Victoria de Barros-
Autor(es): dc.creatorBotrel, Diego Alvarenga-
Autor(es): dc.creatorOliveira, Cassiano Rodrigues de-
Autor(es): dc.creatorYoshida, Maria Irene-
Autor(es): dc.creatorBorges, Soraia Vilela-
Data de aceite: dc.date.accessioned2026-02-09T11:55:02Z-
Data de disponibilização: dc.date.available2026-02-09T11:55:02Z-
Data de envio: dc.date.issued2018-07-27-
Data de envio: dc.date.issued2018-07-27-
Data de envio: dc.date.issued2017-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/29804-
Fonte completa do material: dc.identifierhttps://pubs.acs.org/doi/10.1021/acs.jafc.6b04643-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1150294-
Descrição: dc.descriptionThe aim of this study was to include prebiotic biopolymers as wall material in microparticles of lime essential oil. Whey protein isolate (WPI), inulin (IN), and oligofructose (OL) biopolymers were used in the following combinations: WPI, WPI/IN (4:1), and WPI/OL (4:1). The emulsion droplets in the presence of inulin and oligofructose showed larger sizes on reconstitution. There was no significant difference in solubility of the particles, but the wettability was improved on addition of the polysaccharides. The size of the oligofructose chains favored the adsorption of water. Prebiotic biopolymers reduced thermal and chemical stability of the encapsulated oil. Microparticles produced with WPI showed a higher bioactive compound release rate, mainly due to its structural properties, that enabled rapid diffusion of oil through the pores. The use of prebiotic biopolymers can be a good option to add value to encapsulated products, thus promoting health benefits.-
Idioma: dc.languageen-
Publicador: dc.publisherAmerican Chemical Society-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Agricultural and Food Chemistry-
Palavras-chave: dc.subjectAntioxidant activity-
Palavras-chave: dc.subjectLime essential oil-
Palavras-chave: dc.subjectOligofructose-
Palavras-chave: dc.subjectSpray-drying-
Palavras-chave: dc.subjectAtividade antioxidante-
Palavras-chave: dc.subjectÓleo essencial de limão-
Palavras-chave: dc.subjectOligofrutose-
Palavras-chave: dc.subjectSpray de secagem-
Título: dc.titlePrebiotic carbohydrates: effect on reconstitution, storage, release, and antioxidant properties of lime essential oil microparticles-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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