Preparation and characterization of nanocomposites from whey protein concentrate activated with lycopene

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorPereira, Rafaela Corrêa-
Autor(es): dc.creatorCarneiro, João de Deus Souza-
Autor(es): dc.creatorBorges, Soraia Vilela-
Autor(es): dc.creatorAssis, Odílio Benedito Garrido-
Autor(es): dc.creatorAlvarenga, Gabriela Lara-
Data de aceite: dc.date.accessioned2026-02-09T11:50:06Z-
Data de disponibilização: dc.date.available2026-02-09T11:50:06Z-
Data de envio: dc.date.issued2018-11-05-
Data de envio: dc.date.issued2018-11-05-
Data de envio: dc.date.issued2016-03-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/31577-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13234-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1148483-
Descrição: dc.descriptionThe production and characterization of nanocomposites based on whey protein concentrate (WPC) and montmorilonite (MMT) incorporated with lycopene as a functional substance is presented and discussed as an alternative biomaterial for potential uses in foodstuff applications. A full factorial design with varying levels of MMT (0% and 2% in w/w) and lycopene (0%, 6%, and 12% in w/w) was used. Color, light transmission, film transparency, moisture, density, solubility, water vapor permeability, and antioxidant activity of the resulting materials were evaluated. Results indicated that lycopene and MMT nanoparticles were successfully included in WPC films using the casting/evaporation method. Inclusion of 2% w/w of MMT in the polymeric matrix significantly improved barrier property against water vapor. Lycopene, besides its good red coloring ability, provided to the films antioxidant activity and UV‐vis light protection. These findings open a new perspective for the use of materials for bioactive packaging applications.-
Idioma: dc.languageen-
Publicador: dc.publisherInstitute of Food Technologists-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Food Science-
Palavras-chave: dc.subjectCarotenoids-
Palavras-chave: dc.subjectNanotechnology-
Palavras-chave: dc.subjectBioactive packaging-
Palavras-chave: dc.subjectCarotenóides-
Palavras-chave: dc.subjectNanotecnologia-
Palavras-chave: dc.subjectEmbalagem bioativa-
Título: dc.titlePreparation and characterization of nanocomposites from whey protein concentrate activated with lycopene-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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