Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Sabrina Alves da-
Autor(es): dc.creatorPereira, Rosemary Gualberto Fonseca Alvarenga-
Autor(es): dc.creatorLira, Nathasha de Azevedo-
Autor(es): dc.creatorGlória, Eduardo Micotti da-
Autor(es): dc.creatorChalfoun, Sara Maria-
Autor(es): dc.creatorBatista, Luís Roberto-
Data de aceite: dc.date.accessioned2026-02-09T11:47:56Z-
Data de disponibilização: dc.date.available2026-02-09T11:47:56Z-
Data de envio: dc.date.issued2020-09-04-
Data de envio: dc.date.issued2020-09-04-
Data de envio: dc.date.issued2020-07-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/42893-
Fonte completa do material: dc.identifierhttps://www.sciencedirect.com/science/article/abs/pii/S0956713520301201#!-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1147699-
Descrição: dc.descriptionCoffee berry borer (Hypothenemus hampei) is the main pest of coffee crop. Its damage starts when insect pierces coffee berries. Perforations may compromise microbiological quality and consumption safety of beans. This study aimed to identify toxigenic fungi associated to damaged coffee beans and quantify ochratoxin A content. Coffee beans from two Brazilian producing areas were collected and the damaged beans in the sample were classified by the level of infestation. There is a relationship between coffee berry borer infestation and the increase in fungal contamination percentage. Twenty fungal species were identified, where those from the Fusarium and Aspergillus genera were more incident. Among the twenty isolated species four were potential OTA producers. OTA presence was detected only in samples from the “Cerrado” producing region, where high mycotoxin concentrations were found in “Dirty I and II” levels.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceFood Control-
Palavras-chave: dc.subjectAgricultural pest-
Palavras-chave: dc.subjectCoffee - Pests and diseases-
Palavras-chave: dc.subjectFungal contamination-
Palavras-chave: dc.subjectCoffee berry borer-
Palavras-chave: dc.subjectToxigenic potential-
Palavras-chave: dc.subjectPragas agrícola-
Palavras-chave: dc.subjectCafé - Doenças e pragas-
Palavras-chave: dc.subjectContaminação fúngica-
Palavras-chave: dc.subjectBroca do café-
Palavras-chave: dc.subjectPotencial toxigênico-
Título: dc.titleFungi associated to beans infested with coffee berry borer and the risk of ochratoxin A-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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