Hygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCampelo, Pedro Henrique-
Autor(es): dc.creatorFigueiredo, Jayne de Abreu-
Autor(es): dc.creatorFerraz, Vany-
Autor(es): dc.creatorYoshida, Maria Irene-
Autor(es): dc.creatorFernandes, Regiane Victória de Barros-
Autor(es): dc.creatorBotrel, Diego Alvarenga-
Autor(es): dc.creatorBorges, Soraia Vilela-
Data de aceite: dc.date.accessioned2026-02-09T11:47:29Z-
Data de disponibilização: dc.date.available2026-02-09T11:47:29Z-
Data de envio: dc.date.issued2018-07-27-
Data de envio: dc.date.issued2018-07-27-
Data de envio: dc.date.issued2017-11-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/29808-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1147532-
Descrição: dc.descriptionThis study aimed at evaluating the potential of gum arabic in combination with maltodextrin for the microencapsulation of cinnamon essential oil by spray drying to maximize its hygroscopic, thermal and chemical stability. The corresponding isotherm exhibited type II behavior (sigmoidal curve), and the best fit was obtained for the GAB model (E = 4.81%). Differential scanning calorimetry (DSC) analysis showed that the increased moisture content caused a significant reduction of the glass transition temperature (Tg) of the microparticles. Microparticles stored at intermediate humidity exhibited thermal stability and a lower mass loss, while storing at low temperatures led to higher antioxidant capacity and cinnamaldehyde retention.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherCollege of Food and Agriculture, United Arab Emirates University-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceEmirates Journal of Food and Agriculture-
Palavras-chave: dc.subjectSorption isotherms-
Palavras-chave: dc.subjectGlass transition-
Palavras-chave: dc.subjectCinnamon essential oil-
Palavras-chave: dc.subjectAntioxidant activity-
Palavras-chave: dc.subjectGordon-taylor equation-
Palavras-chave: dc.subjectIsotermas de sorção-
Palavras-chave: dc.subjectTransição de vidro-
Palavras-chave: dc.subjectÓleo essencial de canela-
Palavras-chave: dc.subjectAtividade antioxidante-
Título: dc.titleHygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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