Chemical composition as related to seed color of common bean

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Camila Andrade-
Autor(es): dc.creatorAbreu, Ângela de Fátima Barbosa-
Autor(es): dc.creatorRamalho, Magno Antonio Patto-
Autor(es): dc.creatorMaia, Lucas Gontijo Silva-
Data de aceite: dc.date.accessioned2026-02-09T11:47:24Z-
Data de disponibilização: dc.date.available2026-02-09T11:47:24Z-
Data de envio: dc.date.issued2020-11-02-
Data de envio: dc.date.issued2020-11-02-
Data de envio: dc.date.issued2012-06-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/45345-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1147506-
Descrição: dc.descriptionThis study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherUniversidade Federal de Viçosa-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceCrop Breeding and Applied Biotechnology-
Palavras-chave: dc.subjectPhaseolus vulgaris L.-
Palavras-chave: dc.subjectNutrients-
Palavras-chave: dc.subjectCorrelation-
Palavras-chave: dc.subjectFeijão - Nutrientes-
Palavras-chave: dc.subjectVariabilidade genética-
Título: dc.titleChemical composition as related to seed color of common bean-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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