Genetic and phenotypic parameters of cooking time for common bean grains

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCarvalho, Bruna Line-
Autor(es): dc.creatorRamalho, Magno Antonio Patto-
Autor(es): dc.creatorAbreu, Ângela de Fátima Barbosa-
Autor(es): dc.creatorSilva, Breno V. N.-
Data de aceite: dc.date.accessioned2026-02-09T11:46:01Z-
Data de disponibilização: dc.date.available2026-02-09T11:46:01Z-
Data de envio: dc.date.issued2020-11-03-
Data de envio: dc.date.issued2020-11-03-
Data de envio: dc.date.issued2014-03-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/45364-
Fonte completa do material: dc.identifierhttp://arsftfbean.uprm.edu/bic/wp-content/uploads/2018/05/BIC_2014_Volume_57.pdf-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1146997-
Descrição: dc.descriptionUntil a short time ago in Brazil, recommendation of new common bean cultivars was primarily made based on their agronomics traits, such as yield performance and pest and disease resistance. However, a species for human consumption, like common bean, should have the approval not only of producers, but also of consumers. For that reason, in addition to the agronomic traits of common bean, breeding programs should have a greater concern for the appearance and, above all, for the cooking time of the grains, which also brings about improvements in culinary and nutritional quality (Batista et al., 2010).-
Idioma: dc.languageen-
Publicador: dc.publisherBean Improvement Cooperative – BIC-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceAnnual Report of the Bean Improvement Cooperative-
Palavras-chave: dc.subjectFeijão - Características agronômicas-
Palavras-chave: dc.subjectFeijão - Melhoramento genético-
Palavras-chave: dc.subjectFeijão - Tempo de cocção-
Palavras-chave: dc.subjectFeijão - Qualidade-
Título: dc.titleGenetic and phenotypic parameters of cooking time for common bean grains-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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