Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorAlemán, Elizabeth Isaac-
Autor(es): dc.creatorMbogholi, Andrew-
Autor(es): dc.creatorBoix, Yilan Fung-
Autor(es): dc.creatorGonzález-Olmedo, Justo-
Autor(es): dc.creatorChalfun-Junior, Antonio-
Data de aceite: dc.date.accessioned2026-02-09T11:45:28Z-
Data de disponibilização: dc.date.available2026-02-09T11:45:28Z-
Data de envio: dc.date.issued2017-03-09-
Data de envio: dc.date.issued2017-03-09-
Data de envio: dc.date.issued2014-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/12450-
Fonte completa do material: dc.identifierhttp://www.pjoes.com/abstracts/2014/Vol23/No01/11.html-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1146796-
Descrição: dc.descriptionIn vitro coffee seedlings were exposed to an electromagnetic field (EMF) of 2 mT during 3 minutes in establishment, multiplication, and acclimazation phases. Shoot and root lengths and leaf pair numbers of treated groups increased when compared to control; in addition to SOD, CAT, and APX activities of in vitro-treated groups showed a decrease in levels. Four months after the magnetic treatment was applied, the same parameters were evaluated. Shoot lengths, root lengths, the pair of leaves numbers, and CAT activity increased in treated plants. APX activity decreased in treatment seedlings, whereas SOD activity did not show a difference between experimental groups.-
Idioma: dc.languageen-
Publicador: dc.publisherInstitute of Scientific Information in Philadelphia-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourcePolish Journal of Environmental Studies-
Palavras-chave: dc.subjectElectromagnetic fields-
Palavras-chave: dc.subjectCommon buckwheat-
Palavras-chave: dc.subjectCoffee - Seedling growth-
Palavras-chave: dc.subjectFlavonoids-
Título: dc.titleEffects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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