Business Process Management (BPM) using ERP systems in the food industry

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorBorges, Guilherme Henrique Alves-
Autor(es): dc.creatorBermejo, Paulo Henrique de Souza-
Autor(es): dc.creatorZambalde, André Luiz-
Autor(es): dc.creatorRosa, Priscila Luiz-
Autor(es): dc.creatorZuppo, Larissa Avelino-
Data de aceite: dc.date.accessioned2026-02-09T11:45:09Z-
Data de disponibilização: dc.date.available2026-02-09T11:45:09Z-
Data de envio: dc.date.issued2017-01-20-
Data de envio: dc.date.issued2017-01-20-
Data de envio: dc.date.issued2013-08-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/12174-
Fonte completa do material: dc.identifierhttp://www.businessjournalz.org/articlepdf/BMR-3418August3(06)13c.pdf-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1146674-
Descrição: dc.descriptionAn organization’s capability to set up and properly manage business operations is seen as a key factor in promoting flexibility and agility, which directly impacts organizational performance. Such a capacity passes directly through business process management (BPM). In the quest for technological support for business processes, enterprise resource planning (ERP) has become one of the most commonly used tools to promote interdepartmental integration, create unified information flows, reduce redundancy, and increase connections between the different areas involved in business organizations. Therefore, this study aimed to apply BPM methodology on an industrial organization’s processes in order to automate them through an ERP system. After the BPM stages were applied, many process bottlenecks were identified and treated, thus improving the developed activities and providing the company with more organized and concise information to assist in the development of business goals.-
Idioma: dc.languageen-
Publicador: dc.publisherGlobal Research Society-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceBusiness and Management Review-
Palavras-chave: dc.subjectBusiness enterprises – Planning-
Palavras-chave: dc.subjectProcess management-
Palavras-chave: dc.subjectBusiness Process Management (BPM)-
Palavras-chave: dc.subjectEnterprise Resource Planning (ERP)-
Palavras-chave: dc.subjectEmpresas – Planejamento-
Palavras-chave: dc.subjectGestão de processos-
Título: dc.titleBusiness Process Management (BPM) using ERP systems in the food industry-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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