Quantification of ethyl carbamate in cachaça produced in different agro‐industrial production systems

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorD'Avila, Gabriel Biscotto-
Autor(es): dc.creatorCardoso, Maria das Graças-
Autor(es): dc.creatorSantiago, Wilder Douglas-
Autor(es): dc.creatorRodrigues, Leonardo Milani Avelar-
Autor(es): dc.creatorSilva, Bruno Leuzinger da-
Autor(es): dc.creatorCardoso, Rodolfo Romanielo-
Autor(es): dc.creatorCaetano, Alex Rodrigues Silva-
Autor(es): dc.creatorRibeiro, Cleusa de Fátima e Silva-
Autor(es): dc.creatorNelson, David Lee-
Data de aceite: dc.date.accessioned2026-02-09T11:43:11Z-
Data de disponibilização: dc.date.available2026-02-09T11:43:11Z-
Data de envio: dc.date.issued2018-12-28-
Data de envio: dc.date.issued2018-12-28-
Data de envio: dc.date.issued2016-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/32333-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/full/10.1002/jib.322-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1145942-
Descrição: dc.descriptionPopularly known by various names such as caninha, dangerous, drips, damned and many other denominations, cachaça is the genuine Brazilian drink, produced by the fermentation of sugarcane juice by yeast, followed by distillation in alambics. Considering that cachaça is the most widely consumed distilled beverage from Brazil, the knowledge of the chemical composition and the presence of potentially toxic compounds such as ethyl carbamate, considered a human carcinogen, is important. The aim of this study was to evaluate the influence of different conditions of the agro‐industrial cachaça production systems, including the variety of sugarcane, on the quantification of ethyl carbamate through the chromatographic. Thirteen unaged beverage samples, produced from different varieties of sugarcane, were analysed. Using analysis of variance and comparison of average concentrations of ethyl carbamate (Scott–Knott, α = 5%), all of the samples were found to contain contaminant levels below the ceiling established by the legislation, which is 210 µg L−1-
Idioma: dc.languageen-
Publicador: dc.publisherThe Institute of Brewing & Distilling-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of The Institute of Brewing-
Palavras-chave: dc.subjectOrganic contaminant-
Palavras-chave: dc.subjectEthyl carbamate-
Palavras-chave: dc.subjectContaminante orgânico-
Palavras-chave: dc.subjectCarbamato de etila-
Título: dc.titleQuantification of ethyl carbamate in cachaça produced in different agro‐industrial production systems-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

Não existem arquivos associados a este item.