Microbial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.)

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorMartins, Samuel Julio-
Autor(es): dc.creatorFaria, Amanda Flausino-
Autor(es): dc.creatorPedroso, Marcio Pozzobon-
Autor(es): dc.creatorCunha, Marcos Gomes-
Autor(es): dc.creatorRocha, Mara Rubia-
Autor(es): dc.creatorMedeiros, Flavio Henrique Vasconcelos-
Data de aceite: dc.date.accessioned2026-02-09T11:36:40Z-
Data de disponibilização: dc.date.available2026-02-09T11:36:40Z-
Data de envio: dc.date.issued2020-04-20-
Data de envio: dc.date.issued2020-04-20-
Data de envio: dc.date.issued2019-04-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/40213-
Fonte completa do material: dc.identifierhttps://www.sciencedirect.com/science/article/abs/pii/S1049964418306534#!-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1143477-
Descrição: dc.descriptionSome microbial volatile organic compounds (mVOCs) can be toxic to phytopathogens, but information about their in vivo effect and the contribution of individual mVOC to biocontrol is scarce. In this study, we evaluated the in vitro and in vivo effect of Bacillus amylolicefaciens ALB629 and UFLA285 mVOCs on anthracnose (Colletotrichum lindemuthianum) control in common bean (Phaseolus vulgaris L.). ALB629 reduced C. lindemuthianum spore numbers (31%), while UFLA285 and ALB629 inhibited mycelial growth by 16 and 18%, respectively. Both bacterial volatiles controlled anthracnose in vivo (79–85%). The volatiles from UFLA285 and ALB629, identified as 3-methylbutanoic acid and 2-methylbutanoic acid, were toxic to the pathogen when applied individually or in combination, likely being the ones that play a role in common bean protection against anthracnose. Bacterial-VOCs 3-methylbutanoic acid and/or 2-methylbutanoic acid could be used to protect common bean against anthracnose.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier B.V.-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceBiological Control-
Palavras-chave: dc.subjectBiocontrol-
Palavras-chave: dc.subjectAcetoin-
Palavras-chave: dc.subjectMicrobial volatile organic compounds (mVOCs)-
Palavras-chave: dc.subjectBacillus-
Palavras-chave: dc.subjectBacteria-
Palavras-chave: dc.subjectFungi-
Palavras-chave: dc.subjectCompostos orgânicos voláteis microbianos-
Palavras-chave: dc.subjectAntracnose-
Palavras-chave: dc.subjectFeijão - Doenças e pragas-
Palavras-chave: dc.subjectBiocontrole-
Palavras-chave: dc.subjectAcetoína-
Título: dc.titleMicrobial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.)-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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