Preference Sorting as a tool for Dulce de Leches' drivers of liking determination

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorRodrigues, Jéssica Ferreira-
Autor(es): dc.creatorSouza, Vanessa Rios de-
Autor(es): dc.creatorAmorim, Isabel de Sousa-
Autor(es): dc.creatorLima, Renato Ribeiro-
Autor(es): dc.creatorFreitas, Mônica Queiroz-
Autor(es): dc.creatorEsnerino, Erick Almeida-
Autor(es): dc.creatorCruz, Adriano Gomes da-
Autor(es): dc.creatorPinheiro, Ana Carla Marques-
Data de aceite: dc.date.accessioned2026-02-09T11:36:10Z-
Data de disponibilização: dc.date.available2026-02-09T11:36:10Z-
Data de envio: dc.date.issued2021-05-17-
Data de envio: dc.date.issued2021-05-17-
Data de envio: dc.date.issued2021-04-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/46300-
Fonte completa do material: dc.identifierhttps://doi.org/10.1111/joss.12634-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1143300-
Descrição: dc.descriptionSensory descriptive methods are useful tools for quality control and product development. In recent years, faster methods (such as Sorting task), which do not require trained sensory panels, have been increasingly implemented to save time and consumption. Sorting task is a simple procedure for collecting similarity data, in which each assessor groups stimuli based on their perceived similarities, following or not by the samples description. Several variations of this method have been developed and presented. However, none of these approaches focused mainly on determining attributes that drive product acceptance. Thus, it is important to evaluate some tasks variations to establish recommendations about procedures useful for screening numerous samples, considering their characteristics that most contribute to their acceptance. Therefore, this study assessed three sorting task variations, varying the sorting criteria—based on similarities or based on acceptance, to assess Dulce de leche drivers of liking. Sorting criteria and the sensory description task influenced sensory results. Focusing on drivers of liking determination, grouping criteria based on preference (suggested name as Preference Sorting), following the description of the characteristics that most contribute to product acceptance, seems to be interesting.-
Idioma: dc.languageen-
Publicador: dc.publisherWiley Periodicals-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Sensory Studies-
Palavras-chave: dc.subjectSimilarity data-
Palavras-chave: dc.subjectSamples-
Palavras-chave: dc.subjectSensory analysis-
Palavras-chave: dc.subjectConsumer acceptance-
Palavras-chave: dc.subjectDoce de leite - Qualidade-
Palavras-chave: dc.subjectDoce de leite - Amostras-
Palavras-chave: dc.subjectDados de similaridade-
Palavras-chave: dc.subjectAnálise sensorial-
Palavras-chave: dc.subjectAceitação do consumidor-
Título: dc.titlePreference Sorting as a tool for Dulce de Leches' drivers of liking determination-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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