The effect of caffeinated and decaffeinated coffee consumption on biochemical and cardiac parameters among brazilians with type 2 diabetes

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorFigueiredo, Danielly Mesquita-
Autor(es): dc.creatorPimenta, Carlos José-
Autor(es): dc.creatorContado, José Luís-
Autor(es): dc.creatorPaula, Maria do Livramento de-
Autor(es): dc.creatorFreitas, Roberto Wagner Júnior Freire de-
Autor(es): dc.creatorAraújo, Márcio Flávio Moura de-
Data de aceite: dc.date.accessioned2026-02-09T11:35:07Z-
Data de disponibilização: dc.date.available2026-02-09T11:35:07Z-
Data de envio: dc.date.issued2019-02-25-
Data de envio: dc.date.issued2019-02-25-
Data de envio: dc.date.issued2018-10-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/33053-
Fonte completa do material: dc.identifierhttp://www.rroij.com/peer-reviewed/the-effect-of-caffeinated-and-decaffeinated-coffee-consumption-on-biochemical-and-cardiac-parameters-among-brazilians-with-type-2-87138.html-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1142913-
Descrição: dc.descriptionAim: To analyze the effect of consuming caffeinated and decaffeinated coffee (coffea arabica) on biochemical and cardiac parameters among Brazilians with type 2 diabetes. Method: A random sample of 42 volunteers, in good cardiovascular condition, was divided into three groups: caffeinated coffee, decaffeinated coffee, and non-consumers. Results: After 6 months of monitoring, a reduction in glycemia (p<0.05) was observed in the caffeinated coffee group, and of triglycerides, among the moderate consumers (p<0.05). Among coffee consumers, independent of the type, there was reduction in platelets (p<0.05) and glycosuria. Both at baseline and at the end of the study, the active participants with moderate coffee consumption presented lower values of thyroxine (p<0.01). On the other hand, those who did not consume coffee presented higher values in miles walked (p<0.05) and in the volume of oxygen consumed per minute (p<0.01) at the end of the study. We also observed that coffee consumers, independent of type, presented lower metabolic equivalent values (p<0.01). Conclusion: Among the consumers of caffeinated coffee, there was improvement in the serum levels of glycemia, triglycerides and platelets. Among non-consumers, however, there was improvement of some cardiac indicators, such as miles walked and volume of oxygen consumed per minute.-
Idioma: dc.languageen-
Publicador: dc.publisherResearch and Reviews-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Nursing and Health Sciences-
Palavras-chave: dc.subjectType 2 diabetes-
Palavras-chave: dc.subjectCaffeinated and decaffeinated coffee consuming-
Palavras-chave: dc.subjectDiabetes tipo 2-
Palavras-chave: dc.subjectConsumo de café cafeinado e descafeinado-
Título: dc.titleThe effect of caffeinated and decaffeinated coffee consumption on biochemical and cardiac parameters among brazilians with type 2 diabetes-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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