Characterization and development of marolo (Annona crassiflora, Mart.)

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Edson Pablo da-
Autor(es): dc.creatorVilas Boas, Eduardo Valerio de Barros-
Autor(es): dc.creatorXisto, Andreia Luiza Pereira Ramos-
Data de aceite: dc.date.accessioned2026-02-09T11:34:24Z-
Data de disponibilização: dc.date.available2026-02-09T11:34:24Z-
Data de envio: dc.date.issued2015-02-10-
Data de envio: dc.date.issued2015-02-10-
Data de envio: dc.date.issued2013-08-20-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/5042-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1142654-
Descrição: dc.descriptionThe objectives of this study was the physical, chemical, and physiological characterization of marolo (Annona crassiflora, Mart.) during its development. The fruits were harvested 12 Km off Itumirim, Southern Minas Gerais, Brazil, at 20-d intervals from anthesis to fruit maturity. The first fruits were harvested within 60 days. The total development of the fruit took 140 days starting from anthesis. At 140 days after anthesis, the fruit reached its maximum size, with mass of 1.380g, transverse diameter of 13.0 cm, and longitudinal diameter of 11.5 cm. During its development, the fruit showed increase in mass and in traverse and longitudinal diameters. The changes during maturation and ripening, such as: pH reduction and starch degradation, pectic solubilization, and increase in total sugars, soluble solids (°B), respiratory rate (CO 2 ), titratable acidity, vitamin C, and β-caroteno were observed from the 120 th day of marolo development. A decrease in ability to sequester free radicals was observed up the 120 th day, followed by an increase. The volatile compounds identified at the end of the development included the esters group only.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos-
Direitos: dc.rightsacesso aberto-
???dc.source???: dc.sourceCiência e Tecnologia de Alimentos-
Palavras-chave: dc.subjectAntioxidants-
Palavras-chave: dc.subjectGrowth-
Palavras-chave: dc.subjectMaturation-
Título: dc.titleCharacterization and development of marolo (Annona crassiflora, Mart.)-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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