Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorBezerra, Tânia Sulamytha-
Autor(es): dc.creatorPereira, Cristina Guimarães-
Autor(es): dc.creatorPrado, Mônica Elisabeth Torres-
Autor(es): dc.creatorVilas Boas, Eduardo Valério de Barros-
Autor(es): dc.creatorResende, Jaime Vilela de-
Data de aceite: dc.date.accessioned2026-02-09T11:29:14Z-
Data de disponibilização: dc.date.available2026-02-09T11:29:14Z-
Data de envio: dc.date.issued2018-09-15-
Data de envio: dc.date.issued2018-09-15-
Data de envio: dc.date.issued2018-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/30449-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/abs/10.1080/07373937.2017.1399275?journalCode=ldrt20-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1141805-
Descrição: dc.descriptionThe effects of sucrose, maltodextrin, and ethanol as prefreezing treatments on the retention of volatile compounds in freeze-dried marolo pulp were evaluated. The volatile compounds were extracted using a solid-phase microextraction technique and investigated by gas chromatography combined with mass spectrometry. The transition temperatures, X-ray diffraction-derived microstructures, particle sizes, and scanning electron microscopy images were examined. The optimum inducer concentrations which produced typically amorphous structures were maltodextrin up to 60.0 g/L and lower ethanol and sucrose concentrations, which were optimized to achieve maximum retention of volatile substances compared with the original fruit pulp.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor and Francis Online-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceDrying Technology: an International Journal-
Palavras-chave: dc.subjectChromatography-
Palavras-chave: dc.subjectCrystalline-
Palavras-chave: dc.subjectFreeze-drying-
Título: dc.titleInduction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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