Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorLima, Lidia M.-
Autor(es): dc.creatorSilva Júnior, Jose Walter-
Autor(es): dc.creatorOgoshi, Rosana C. S.-
Autor(es): dc.creatorReis, Jessica S. dos-
Autor(es): dc.creatorFranca, Janine-
Autor(es): dc.creatorZangeronimo, Marcio G.-
Autor(es): dc.creatorSaad, Flavia M. O. B.-
Data de aceite: dc.date.accessioned2026-02-09T11:29:11Z-
Data de disponibilização: dc.date.available2026-02-09T11:29:11Z-
Data de envio: dc.date.issued2019-11-18-
Data de envio: dc.date.issued2019-11-18-
Data de envio: dc.date.issued2016-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br//handle/1/37723-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1141784-
Descrição: dc.descriptionThree experiments were performed to evaluate the effects of strain-specific yeast extract (SSYE) as an ingredient, functional additive or palatability agent when supplemented in its raw form in wet cat food. SSYE as ingredient – SSYE was chemically characterized and its use evaluated through fourteen cats divided into two treatments: control diet (complete wet adult cat food) and control diet with 30 % replacement by SSYE. The results of apparent digestibility coefficient of SSYE were 71.64 % for dry matter, 72.55 % for organic matter, 50.78 % for ashes, 78.59 % for crude protein, 84.33 % for the energy gross and digestible and metabolizable energy value, respectively, of 4,247 and 4,163 kcal/kg, these results indicated that SSYE is comparable to other protein sources for cat’s food. SSYE as a functional additive - twelve cats were distributed into two 6x6 latin squares (treatments; experimental periods), and the treatments were control diet and replacement levels ranged from 2 % to 10 % SSYE. The following parameters were evaluated: digestibility, energy utilization, nitrogen balance, serum urea and creatinine levels. No differences were found. SSYE as palatability agent – Were used twenty cats by comparing the control diet with 2 % replacement by SSYE. A significant difference (P < 0.01) was observed with a preference for control diet. SSYE is a potential protein source for cats; however, it is not effective as additive and may compromise palatability when supplemented in its raw form in complete wet cat food.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherCanadian Center of Science and Education-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceInternational Journal of Biology-
Palavras-chave: dc.subjectDigestibility-
Palavras-chave: dc.subjectGlutamic acid-
Palavras-chave: dc.subjectNutrition-
Palavras-chave: dc.subjectPalatability-
Palavras-chave: dc.subjectPet-
Título: dc.titleEvaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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