Acidifying and yeast extract in diets for adults cats

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorOgoshi, Rosana Cláudio Silva-
Autor(es): dc.creatorZangerônimo, Márcio Gilberto-
Autor(es): dc.creatorReis, Jéssica R. dos-
Autor(es): dc.creatorFrança, Janine-
Autor(es): dc.creatorSantos, João P. F.-
Autor(es): dc.creatorPires, Carolina P.-
Autor(es): dc.creatorChizzotti, Ana Flavia-
Autor(es): dc.creatorCosta, Adriano C.-
Autor(es): dc.creatorFerreira, Lívia G.-
Autor(es): dc.creatorSaad, Flávia Maria de Oliveira Borges-
Data de aceite: dc.date.accessioned2026-02-09T11:27:19Z-
Data de disponibilização: dc.date.available2026-02-09T11:27:19Z-
Data de envio: dc.date.issued2020-06-29-
Data de envio: dc.date.issued2020-06-29-
Data de envio: dc.date.issued2014-05-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br//handle/1/41609-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/abs/10.1111/asj.12166-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1141145-
Descrição: dc.descriptionThis study evaluated the effects of adding an acidifying agent based on phosphoric acid (A ), a yeast extract from a specific strain (S accharomyces cerevisiae ) (Y ) and the combination of these two additives in food for adult cats. A test was conducted with 24 animals (mean 3.5 years old), mixed breed, weighing 3.72 ± 0.74 kg, kept in individual metabolic cages and distributed in a completely randomized design with a 2 × 2 factorial design (with or without A 0.6% of dry matter, with or without Y 1.5% of dry matter) totalling four treatments and six replicates of each condition. The experimental period was 15 days. The A or the Y reduced (P  < 0.01) the dry matter intake, but the effect was not observed when they were associated. The association improved (P  < 0.05) the digestibility of dry matter and ashes. The A reduced urine pH (P  = 0.05) regardless of the presence of the Y . There was no effect (P  > 0.09) on other parameters evaluated. Results of this study show that the isolated use of 0.6% A or 1.5% Y in diets for cats is not recommended. However, the association of these two additives was beneficial in increasing nutrient digestibility.-
Idioma: dc.languageen-
Publicador: dc.publisherJapanese Society of Animal Science-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceAnimal Science Journal-
Palavras-chave: dc.subjectCats - Diet-
Palavras-chave: dc.subjectFood additives-
Palavras-chave: dc.subjectCats - Digestibility-
Palavras-chave: dc.subjectFosforic acid-
Palavras-chave: dc.subjectUrinay PH-
Palavras-chave: dc.subjectFelines-
Palavras-chave: dc.subjectGatos - Dieta-
Palavras-chave: dc.subjectAcidificante-
Palavras-chave: dc.subjectExtrato de levedura-
Palavras-chave: dc.subjectÁcido fosfórico-
Palavras-chave: dc.subjectPH urinário-
Palavras-chave: dc.subjectFelinos-
Título: dc.titleAcidifying and yeast extract in diets for adults cats-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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