Coffee quality and its interactions with environmental factors in Minas Gerais, Brazil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorBarbosa, Juliana Neves-
Autor(es): dc.creatorBorém, Flávio Meira-
Autor(es): dc.creatorCirillo, Marcelo Ângelo-
Autor(es): dc.creatorMalta, Marcelo Ribeiro-
Autor(es): dc.creatorAlvarenga, Amauri Alves de-
Autor(es): dc.creatorAlves, Helena Maria Ramos-
Data de aceite: dc.date.accessioned2026-02-09T11:26:55Z-
Data de disponibilização: dc.date.available2026-02-09T11:26:55Z-
Data de envio: dc.date.issued2016-11-21-
Data de envio: dc.date.issued2016-11-21-
Data de envio: dc.date.issued2012-04-01-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/11998-
Fonte completa do material: dc.identifierhttp://www.ccsenet.org/journal/index.php/jas/article/view/13784-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1141005-
Descrição: dc.descriptionThe aim of this work was to assess the geographic dist ribution of coffee quality in Minas Gerais state, Brazil, and to study its interactions with chemical and envi ronmental factors. Correlations between environmental factors, chemical compounds and sensory quality of partic ipants of the Minas Coffee Quality Contest were made through Principal Component Analysis and Biplot Graphics. The results showed discriminations of high and low scores as a result of environmental variables, demonstra ting a strong influence of temperature, rainfall, altitude and latitude on the quality of the coffees studied. In add ition to the environmental characteristics, the chemical compounds trigonelline, caffeine, and especially the acid- 5-cafeiolquinic were also relevant in discriminating the scores obtained through sensory analysis. This work is an initial indication of the factors that determine the quality of coffees produced in Minas Gerais.-
Idioma: dc.languageen-
Publicador: dc.publisherCanadian Center of Science and Education-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Agricultural Science-
Palavras-chave: dc.subjectCafé – Qualidade – Fatores ambientais-
Palavras-chave: dc.subjectCafé – Composição química-
Palavras-chave: dc.subjectCoffee – Quality - Environmental factors-
Palavras-chave: dc.subjectCoffee – Chemical composition-
Título: dc.titleCoffee quality and its interactions with environmental factors in Minas Gerais, Brazil-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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