Protein recovery from barbados gooseberry (Pereskia aculeata Miller) leaves by salting out and isoelectric precipitation

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorMorais, L. C.-
Autor(es): dc.creatorNeves, I. C. O.-
Autor(es): dc.creatorBatista, G. A.-
Autor(es): dc.creatorSilva, M. L. M.-
Autor(es): dc.creatorValentim, T. T.-
Autor(es): dc.creatorMól, P. C. G.-
Autor(es): dc.creatorResende, J. V.-
Autor(es): dc.creatorThomasi, S. S.-
Autor(es): dc.creatorVeríssimo, L. A. A.-
Data de aceite: dc.date.accessioned2026-02-09T11:25:15Z-
Data de disponibilização: dc.date.available2026-02-09T11:25:15Z-
Data de envio: dc.date.issued2020-04-15-
Data de envio: dc.date.issued2020-04-15-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/40086-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1140432-
Descrição: dc.descriptionThis study evaluated the protein recovery from extract of Barbados gooseberry leaves by the synergistic effect of salting out and isoelectric precipitation using a factorial design, varying salt type ((NH4)2SO4, NaCl and KCl), salt concentration and temperature. Temperature elevation increased salting out effect. The optimum salt concentration was 0.5 mol/L for (NH4)2SO4 (66%), 1.5 mol/L for KCl (58%), and 2.5 for NaCl (62%). Research on isoelectric precipitation were performed. The most effective condition was found at 85 °C, using (NH4)2SO4 at 0.8 mol/L to 1.0 mol/L and pH = 1.0. Results showed the effectiveness of these effects on protein precipitation.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherAcademia Mexicana de Investigación y Docencia en Ingeniería Química-
Direitos: dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International-
Direitos: dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/-
???dc.source???: dc.sourceRevista Mexicana de Ingeniería Química-
Palavras-chave: dc.subjectBarbados gooseberry - Mucilage-
Palavras-chave: dc.subjectProtein concentrate-
Palavras-chave: dc.subjectSalting out extraction-
Palavras-chave: dc.subjectOra-pro-nobis - Mucilagem-
Palavras-chave: dc.subjectConcentrado proteico-
Título: dc.titleProtein recovery from barbados gooseberry (Pereskia aculeata Miller) leaves by salting out and isoelectric precipitation-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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