New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCarvalho, Bruna Line-
Autor(es): dc.creatorRamalho, Magno Antonio Patto-
Autor(es): dc.creatorVieira Júnior, Indalécio Cunha-
Autor(es): dc.creatorAbreu, Ângela de Fátima Barbosa-
Data de aceite: dc.date.accessioned2026-02-09T11:23:51Z-
Data de disponibilização: dc.date.available2026-02-09T11:23:51Z-
Data de envio: dc.date.issued2018-10-26-
Data de envio: dc.date.issued2018-10-26-
Data de envio: dc.date.issued2017-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/31459-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1139992-
Descrição: dc.descriptionThe methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating cooking quality of grains and to estimate genetic and phenotypic parameters using a selection index. A total of 256 progenies of the 13thcycle of a recurrent selection program were evaluated at three locations for yield, grain type, and cooked grains. Samples of grains from each progeny were placing in a cooker and the percentage of cooked grains was assessed. The new strategy for evaluating cooking quality was efficient because it allowed a nine-fold increase in the number of progenies evaluated per unit time in comparison to available methods. The absence of association between grain yield and percentage of cooked grains or grain type indicated that it is possible to select high yielding lines with excellent grain aspect and good cooking properties using a selection index.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherDepartamento de Fitotecnia-
Publicador: dc.publisherUniversidade Federal de Viçosa (UFV)-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceCrop Breeding and Applied Biotechnology (CBAB)-
Palavras-chave: dc.subjectPhaseolus vulgaris L.-
Palavras-chave: dc.subjectPlant breeding-
Palavras-chave: dc.subjectSelection index-
Palavras-chave: dc.subjectQuantitative genetics-
Palavras-chave: dc.subjectRecurrent selection-
Título: dc.titleNew strategy for evaluating grain cooking quality of progenies in dry bean breeding programs-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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