Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorPereira, B. A.-
Autor(es): dc.creatorChaves, B. R.-
Autor(es): dc.creatorTeles, M. C.-
Autor(es): dc.creatorPontelo, T. P.-
Autor(es): dc.creatorOliveira, C. R.-
Autor(es): dc.creatorSouza, R. V. de-
Autor(es): dc.creatorGil, J. E. Rodríguez-
Autor(es): dc.creatorZangeronimo, Marcio Gilberto-
Data de aceite: dc.date.accessioned2026-02-09T11:23:19Z-
Data de disponibilização: dc.date.available2026-02-09T11:23:19Z-
Data de envio: dc.date.issued2019-05-23-
Data de envio: dc.date.issued2023-06-27-
Data de envio: dc.date.issued2019-05-23-
Data de envio: dc.date.issued2023-06-27-
Data de envio: dc.date.issued2018-06-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br//handle/1/57671-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/full/10.1111/and.12978-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1139830-
Descrição: dc.descriptionThe aim of this study was to investigate the effect of chlorogenic acid (ChA) in boar semen stored at 15°C. Twelve ejaculates were processed into insemination doses at different concentrations of ChA (0.0, 1.5, 3.0, 4.0 and 6.0 mg/ml) or vitamin E (200 μl/ml) as positive control. Semen was analysed after 0, 24 and 72 hr of storage. ChA improved (p < .05) sperm motility, acrosome integrity and mitochondrial activity in all periods of storage. Furthermore, after 24 hr of storage, ChA above 1.5 mg/ml supported the sperm viability until 120 min after reheating (p < .05). Both ChA and vitamin E were similarly efficient in increasing the antioxidant capacity of semen, reducing the malondialdehyde levels before and after 72 hr of storage (p < .05). However, with 72 hr of storage, ChA at 3.0 mg/ml improved the mitochondrial activity over vitamin E (p < .05). In conclusion, results suggest that the concentration of 3.2 mg/ml of ChA is the best for semen stored for up to 24 hr. However, for semen stored for a longer period, 6.0 mg/ml or more should be used.-
Idioma: dc.languageen-
Publicador: dc.publisherWiley-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceAndrologia-
Palavras-chave: dc.subjectAntioxidant-
Palavras-chave: dc.subjectBoar spermatozoa-
Palavras-chave: dc.subjectChlorogenic acid-
Palavras-chave: dc.subjectOxidative damage-
Palavras-chave: dc.subjectSemen storage-
Título: dc.titleChlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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