Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorGuimarães, João Borges-
Autor(es): dc.creatorSantos, Éder Clementino dos-
Autor(es): dc.creatorDias, Eustáquio Souza-
Autor(es): dc.creatorBertechini, Antônio Gilberto-
Autor(es): dc.creatorÁvila, Carla Luiza da Silva-
Autor(es): dc.creatorDias, Francesca Silva-
Data de aceite: dc.date.accessioned2026-02-09T11:20:09Z-
Data de disponibilização: dc.date.available2026-02-09T11:20:09Z-
Data de envio: dc.date.issued2017-04-20-
Data de envio: dc.date.issued2017-04-20-
Data de envio: dc.date.issued2014-12-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br//handle/1/12756-
Fonte completa do material: dc.identifierhttps://link.springer.com/article/10.1007%2Fs11250-014-0655-9-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1138700-
Descrição: dc.descriptionThis trial was performed to study the use of the mushroom Agaricus brasiliensis as an alternative additive to antimicrobial growth promoters in broiler chicken diets and to assess the quality of the broiler chicken breast meat of birds that are fed diets containing this fungus. Thus, 595 1-day-old chicks were reared in reused poultry litter without anticoccidial and antimicrobial additives. The results showed that a concentration of 1.6 g mushrooms/kg diet was ideal for these birds because it provided better bird performance. When the birds’ immune system organs were analyzed, it was found that the addition of both mushrooms influenced the immune system organs of these broiler chickens. Adding A. brasiliensis to broiler chicken diets did not compromise breast meat quality.-
Idioma: dc.languageen-
Publicador: dc.publisherSpringer-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceTropical Animal Health and Production-
Palavras-chave: dc.subjectAgaricus brasiliensis-
Palavras-chave: dc.subjectBroiler chicken - Nutrition-
Palavras-chave: dc.subjectBroiler chicken - Growth promoter-
Palavras-chave: dc.subjectFrango de corte - Nutrição-
Palavras-chave: dc.subjectFrango de corte - Promotor de crescimento-
Título: dc.titlePerformance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

Não existem arquivos associados a este item.