Nutritional evaluation of non-conventional vegetables in Brazil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Luis Felipe Lima e-
Autor(es): dc.creatorSouza, Douglas C. de-
Autor(es): dc.creatorResende, Luciane V.-
Autor(es): dc.creatorNassur, Rita de Cássia M. R.-
Autor(es): dc.creatorSamartini, Carolina Q.-
Autor(es): dc.creatorGonçalves, Wilson M.-
Data de aceite: dc.date.accessioned2026-02-09T11:14:20Z-
Data de disponibilização: dc.date.available2026-02-09T11:14:20Z-
Data de envio: dc.date.issued2019-05-13-
Data de envio: dc.date.issued2019-05-13-
Data de envio: dc.date.issued2018-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/34249-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1136595-
Descrição: dc.descriptionThe objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherAcademia Brasileira de Ciências-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceAnais da Academia Brasileira de Ciências-
Palavras-chave: dc.subjectBioactive compounds-
Palavras-chave: dc.subjectFood safety-
Palavras-chave: dc.subjectNutraceutical food-
Palavras-chave: dc.subjectTraditional vegetables-
Título: dc.titleNutritional evaluation of non-conventional vegetables in Brazil-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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