Changes in the content and composition of the essential oil of Ocimum basilicum L. during storage

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorRosado, Luciana Domiciano Silva-
Autor(es): dc.creatorPinto, José Eduardo Brasil Pereira-
Autor(es): dc.creatorBertolucci, Suzan Kelly Vilela-
Autor(es): dc.creatorJesus, Hugo César Ramos de-
Autor(es): dc.creatorAlves, Péricles Barreto-
Data de aceite: dc.date.accessioned2026-02-09T11:14:11Z-
Data de disponibilização: dc.date.available2026-02-09T11:14:11Z-
Data de envio: dc.date.issued2019-12-18-
Data de envio: dc.date.issued2019-12-18-
Data de envio: dc.date.issued2013-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/38320-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/full/10.1080/10412905.2013.775017-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1136546-
Descrição: dc.descriptionWe assessed the qualitative and quantitative changes in the essential oil derived from the leaves of Ocimum basilicum L. stored in different types of packaging. The effect of storage temperature on the oil from fresh leaves was also investigated. There were no significant differences in the average yields of oil obtained from leaves stored in paper or plastic bags over a twelve-month period; but, independent of packaging, the oil content was reduced by 0.1% per month. The relative concentrations of the major constituents, linalool and geraniol, were 76.1% and 16.7%, respectively, for leaves stored in paper bags for twelve months and 77.1% and 16.6%, respectively, for leaves stored in plastic bags. No differences were detected in the concentrations of the major components of the oil obtained from leaves that were stored for twelve months at −20°, 4° or 25°C, although the concentrations of the minor constituents oscillated significantly.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Essential Oil Research-
Palavras-chave: dc.subjectManjericão - Óleos essenciais-
Palavras-chave: dc.subjectManjericão - Pós-colheita-
Palavras-chave: dc.subjectSweet basil - Essential oils-
Palavras-chave: dc.subjectSweet basil - Post harvest-
Título: dc.titleChanges in the content and composition of the essential oil of Ocimum basilicum L. during storage-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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