Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorFerreira, Milena Wolff-
Autor(es): dc.creatorAraújo, Felipe Guedes de-
Autor(es): dc.creatorCosta, Diego Vicente da-
Autor(es): dc.creatorRosa, Priscila Vieira e-
Autor(es): dc.creatorFigueiredo, Henrique César Pereira-
Autor(es): dc.creatorMurgas, Luis David Solis-
Data de aceite: dc.date.accessioned2026-02-09T11:12:40Z-
Data de disponibilização: dc.date.available2026-02-09T11:12:40Z-
Data de envio: dc.date.issued2020-03-05-
Data de envio: dc.date.issued2023-06-27-
Data de envio: dc.date.issued2020-03-05-
Data de envio: dc.date.issued2023-06-27-
Data de envio: dc.date.issued2011-02-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br//handle/1/57626-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/full/10.1111/j.1749-7345.2010.00440.x-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1136020-
Descrição: dc.descriptionTo investigate the impact of different dietary lipid sources on fillet composition and lipid transport, we conducted a feeding trial and evaluated the proximate composition of muscle tissue, fatty acid profiles, total cholesterol (in muscle and plasma), triglycerides, and lipoprotein concentrations in Nile tilapia, Oreochromis niloticus. Five semi‐purified diets, containing different oils (soybean – SO, corn – CO, linseed – LO, fish – FO, and olive – OO), were supplied to tilapia for 160 d. Fish fed with LO and FO diets had a lower percentage of total lipids in muscle compared with the others (P < 0.05). The highest percentage of protein was found in fish fed with FO diet (P < 0.05). The muscle fatty acid profile was influenced differently by diets (P < 0.05). The group supplemented with SO and CO had a higher concentration of 18:2n‐6, whereas the fish fed with LO diet had a higher level of 18:3n‐3 and those that received the FO diet had more 22:6n‐3 in comparison with those supplemented with vegetable oils. Plasma lipid transport was also affected by the diets: the fish fed with FO diet had higher total cholesterol and high‐density lipoprotein and lower very‐low‐density lipoprotein concentrations (P < 0.05).-
Idioma: dc.languageen-
Publicador: dc.publisherWiley Online Library - John Wiley & Sons-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of the World Aquaculture Society-
Palavras-chave: dc.subjectFish - Nutrition-
Palavras-chave: dc.subjectLipids-
Palavras-chave: dc.subjectFatty acid-
Palavras-chave: dc.subjectNile tilapia-
Título: dc.titleInfluence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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