Influence of contaminated crop remains and seed health quality on the intensity of bean anthracnose

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Marília Goulart da-
Autor(es): dc.creatorPozza, Edson Ampélio-
Autor(es): dc.creatorMachado, José da Cruz-
Data de aceite: dc.date.accessioned2026-02-09T11:11:24Z-
Data de disponibilização: dc.date.available2026-02-09T11:11:24Z-
Data de envio: dc.date.issued2018-01-15-
Data de envio: dc.date.issued2018-01-15-
Data de envio: dc.date.issued2013-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/28428-
Fonte completa do material: dc.identifierhttp://www.ccsenet.org/journal/index.php/jas/article/view/28290-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1135592-
Descrição: dc.descriptionBean anthracnose, caused by the fungus Colletotrichum lindemuthianum, is a major seed borne disease of beans, interfering with the progress of the disease timeline. Work involving the study of cultural remains are scarce. The effects of different incidences of that pathogen in seeds in combination with cultivating areas with and without contaminated crop remains were evaluated on the anthracnose incidence and severity and on yield. In the trial set up in December 2009 the cultivation of bean in area with contaminated crop remains had greater progress for both incidence and severity of the disease compared with the area without crop remains. There was interaction between infection levels in seeds with or without contaminated crop remains in both growing areas. In the trial set up in April 2010 progress of anthracnose was similar in both growing areas. Grain yield was higher in the area without crop remains in both trials. The results of this work showed that the behavior of anthracnose under field conditions differ among areas studied (with and without crop residues) and also due to the environmental conditions of a planting to another.-
Idioma: dc.languageen-
Publicador: dc.publisherCanadian Center of Science and Education-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Agricultural Science-
Palavras-chave: dc.subjectBeans - Diseases and pests-
Palavras-chave: dc.subjectPhytopathogenic fungi-
Palavras-chave: dc.subjectAnthracnose - Spatial distribution-
Palavras-chave: dc.subjectTime-series analysis-
Palavras-chave: dc.subjectFeijão - Doenças e pragas-
Palavras-chave: dc.subjectFungos fitopatogênicos-
Palavras-chave: dc.subjectAntracnose - Distribuição espacial-
Palavras-chave: dc.subjectAnálise de séries temporais-
Palavras-chave: dc.subjectColletotrichum lindemuthianum-
Título: dc.titleInfluence of contaminated crop remains and seed health quality on the intensity of bean anthracnose-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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