Wild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorReis, Camila Branda-
Autor(es): dc.creatorSantos, Andréia de Oliveira dos-
Autor(es): dc.creatorCarvalho, Beatriz Ferreira-
Autor(es): dc.creatorSchwan, Rosane Freitas-
Autor(es): dc.creatorÁvila, Carla Luiza da Silva-
Data de aceite: dc.date.accessioned2026-02-09T11:08:47Z-
Data de disponibilização: dc.date.available2026-02-09T11:08:47Z-
Data de envio: dc.date.issued2018-06-11-
Data de envio: dc.date.issued2018-06-11-
Data de envio: dc.date.issued2018-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br//handle/1/29388-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/abs/10.1080/09712119.2017.1371609-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1134756-
Descrição: dc.descriptionThe wild Lactobacillus hilgardii (CCMA 0170) strain isolated from sugarcane silage showed good results as an inoculant in this silage, so the aim of this study was to evaluate its effect on corn silage. After harvested, three replicates for each fermentation time of corn silage: 19, 60 and 103 days were prepared with L. hilgardii or uninoculated (control silage). Experimental silos were opened and their chemical composition was determined. The silages opened after 103 days were also assessed for aerobic stability and microbial population after aerobic exposure. The new inoculant reduced the dry matter losses and conserved more water-soluble carbohydrates. The inoculated silage showed higher lactic acid bacteria populations and lower yeasts and filamentous fungi than the control silage. The concentration of lactic and acetic acid and 1,2-propanediol increased in inoculated silage. The population of filamentous fungi and yeasts after aerobic exposure in the inoculated silage was less than the minimum detectable (<2.0 log CFU g−1). Lactobacillus hilgardii CCMA 0170 presents qualities for a good microbial inoculant for corn silage, more research is needed to evaluate their performance in large-scale silos.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Applied Animal Research-
Palavras-chave: dc.subjectAerobic stability-
Palavras-chave: dc.subjectInoculant selection-
Palavras-chave: dc.subjectLactic acid bacteria-
Palavras-chave: dc.subjectCorn silage-
Palavras-chave: dc.subjectLactobacillus hilgardii-
Palavras-chave: dc.subjectEstabilidade aeróbica-
Palavras-chave: dc.subjectSeleção inoculante-
Palavras-chave: dc.subjectBactérias do ácido láctico-
Palavras-chave: dc.subjectEnsilagem de milho-
Título: dc.titleWild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

Não existem arquivos associados a este item.