Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil).

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Autor(es): dc.creatorMelo, Adriana Soares Torres-
Autor(es): dc.creatorNeves, Felipe Silva-
Autor(es): dc.creatorBatista, Aline Priscila-
Autor(es): dc.creatorCoelho, George Luiz Lins Machado-
Autor(es): dc.creatorSartorelli, Daniela Sales-
Autor(es): dc.creatorFaria, Eliane Rodrigues de-
Autor(es): dc.creatorNetto, Michele Pereira-
Autor(es): dc.creatorOliveira, Renata Maria Souza-
Autor(es): dc.creatorFontes, Vanessa Sequeira-
Autor(es): dc.creatorCândido, Ana Paula Carlos-
Data de aceite: dc.date.accessioned2025-08-21T15:58:41Z-
Data de disponibilização: dc.date.available2025-08-21T15:58:41Z-
Data de envio: dc.date.issued2023-03-23-
Data de envio: dc.date.issued2023-03-23-
Data de envio: dc.date.issued2020-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/16415-
Fonte completa do material: dc.identifierhttps://www.cambridge.org/core/journals/public-health-nutrition/article/percentage-of-energy-contribution-according-to-the-degree-of-industrial-food-processing-and-associated-factors-in-adolescents-evajf-study-brazil/734DEBB4F373BD8FE25E94E1AADD1BDD-
Fonte completa do material: dc.identifierhttps://doi.org/10.1017/S1368980021000100-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1029086-
Descrição: dc.descriptionObjective: To evaluate energetic contribution according to the degree of industrial food processing and its association with sociodemographic, anthropometric, biochemical, clinical and behavioural characteristics in adolescents. Design: Cross-sectional study (Adolescent Lifestyle Study). Food consumption was assessed using 24-h dietary recalls, with foods classified by degree of industrial progressing. The usual diet was estimated using the Multiple Source Method. In a linear regression model, the energy percentage (E %) was associated with sociodemographic, anthropometric, biochemical, clinical and behavioural characteristics, after adjustment for sex and age. Setting: Juiz de Fora, Brazil. Participants: Eight hundred and four adolescents, of both sexes, 14–19 years of age, enrolled in public schools. Results: The E % of unprocessed or minimally processed foods corresponded to 43·1 %, processed foods to 11·0 % and the ultraprocessed foods to 45·9 %. E % of unprocessed foods was associated with socio-economic stratum (adjusted β = −0·093; P = 0·032), neck circumference (adjusted β = 0·017; P = 0·049), screen time (adjusted β = −0·247; P = 0·036) and HDL-cholesterol (adjusted β = −0·156; P = 0·003). E % of ultraprocessed foods was associated with socio-economic stratum (adjusted β = 0·118; P = 0·011), screen time (adjusted β = 0·375; P = 0·003), BMI (adjusted β = −0·029; P = 0·025), neck circumference (adjusted β = −0·017; P = 0·028) and HDL-cholesterol (adjusted β = 0·150; P = 0·002). Conclusions: There was a high E % of ultraprocessed foods in the diet of the adolescents. Actions are needed to raise the awareness of adopting healthy eating habits.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsrestrito-
Palavras-chave: dc.subjectEnergy intake-
Palavras-chave: dc.subjectUltraprocessed food-
Palavras-chave: dc.subjectAdolescents-
Palavras-chave: dc.subjectRisk factors-
Título: dc.titlePercentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil).-
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