Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats.

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorGomes, Sttefany Viana-
Autor(es): dc.creatorDias, Bruna Vidal-
Autor(es): dc.creatorPereira, Renata Rebeca-
Autor(es): dc.creatorLúcio, Karine de Pádua-
Autor(es): dc.creatorSouza, Débora Maria Soares de-
Autor(es): dc.creatorSilva, André Talvani Pedrosa da-
Autor(es): dc.creatorBrandão, Geraldo Célio-
Autor(es): dc.creatorCosenza, Gustavo Pereira-
Autor(es): dc.creatorQueiroz, Karina Barbosa de-
Autor(es): dc.creatorCosta, Daniela Caldeira-
Data de aceite: dc.date.accessioned2025-08-21T15:56:13Z-
Data de disponibilização: dc.date.available2025-08-21T15:56:13Z-
Data de envio: dc.date.issued2020-03-11-
Data de envio: dc.date.issued2020-03-11-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/handle/123456789/11981-
Fonte completa do material: dc.identifierhttps://doi.org/10.1016/j.jff.2020.103780-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1027939-
Descrição: dc.descriptionOur goal was to carry out a comparative study to evaluate the metabolic and inflammatory effects and the redox status of commercial vegetable oils supplementation [linseed (LO), coconut (VCO), and sunflower (SO)] in metabolically healthy rats. The results found in this study showed that the LO group decreased the HOMA-IR and hepatic cholesterol, and increased the serum levels of IL-6. Supplementation with VCO increased glucose and HOMA-IR, cholesterol concentration and serum triacylglycerol (TAG). In this group, there was also an increase in TBARS. In the SO group there was a decrease in serum concentrations of cholesterol and TAG and an increase in hepatic concentration of these lipids. In addition, in the SO group there was a decrease in hepatic and sérum concentrations of IL-6 and hepatic levels of TNF, as well as a decrease in the GSH/GSSG ratio, suggesting changes in glutathione metabolism and inflammatory mediators.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsaberto-
Direitos: dc.rightsThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/). Fonte: o próprio artigo.-
Palavras-chave: dc.subjectInflammation-
Palavras-chave: dc.subjectPolyunsaturated fatty acid-
Palavras-chave: dc.subjectSaturated fatty acid-
Palavras-chave: dc.subjectVegetable oils-
Título: dc.titleDifferent source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats.-
Aparece nas coleções:Repositório Institucional - UFOP

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