Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorGomes, Nayara Resende-
Autor(es): dc.creatorParreiras, Paola Machado-
Autor(es): dc.creatorSalierno, Camila Carvalho Menezes-
Autor(es): dc.creatorFalco, Thaís Silva-
Autor(es): dc.creatorVieira, Michele Cristina-
Autor(es): dc.creatorPassos, Maria Cristina-
Autor(es): dc.creatorCunha, Luciana Rodrigues da-
Data de aceite: dc.date.accessioned2025-08-21T15:55:27Z-
Data de disponibilização: dc.date.available2025-08-21T15:55:27Z-
Data de envio: dc.date.issued2023-02-02-
Data de envio: dc.date.issued2023-02-02-
Data de envio: dc.date.issued2021-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/16108-
Fonte completa do material: dc.identifierhttps://doi.org/10.1590/fst.40220-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1027584-
Descrição: dc.descriptionThis study aimed to evaluate the application of thermosonication for the viability of Staphylococcus aureus and the antioxidant activity of HM. The US effect on the S. aureus was measured by counting viable cells in discarded HM immediately before and after different treatments varying time (1, 5 and 10 minutes) and temperature (20, 30, 40, 50 and 60 °C) through surface plating on standard agar. The antioxidant activity evaluation was carried out by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging method. With Regarding microbiological quality, it can be concluded that treatment with US at 60 °C for 10 minutes was the most effective in terms of reducing the viability of S. aureus, in addition to presenting a significant increase in the content of antioxidants when compared to raw and pasteurized milk samples.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsaberto-
Direitos: dc.rightsThis is an open access article distributed under the terms of the Creative Commons license. Fonte: o PDF do artigo.-
Palavras-chave: dc.subjectHuman milk bank-
Palavras-chave: dc.subjectFood microbiology-
Palavras-chave: dc.subjectThermosonication-
Título: dc.titleImpact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.-
Aparece nas coleções:Repositório Institucional - UFOP

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