Chemodiversity of essential oils from nine species of Celastraceae.

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorDuarte, Lucienir Pains-
Autor(es): dc.creatorCamargo, Karen Caroline-
Autor(es): dc.creatorVidal, Diogo Montes-
Autor(es): dc.creatorPereira, Hebert Vinicius-
Autor(es): dc.creatorPereira, Rafael César Gonçalves-
Autor(es): dc.creatorAguilar, Mariana Guerra de-
Autor(es): dc.creatorSousa, Grasiely Faria de-
Autor(es): dc.creatorVieira Filho, Sidney Augusto-
Autor(es): dc.creatorSimões, Maria O. Mercadante-
Autor(es): dc.creatorMessias, Maria Cristina Teixeira Braga-
Autor(es): dc.creatorOliveira, Djalma Menezes de-
Data de aceite: dc.date.accessioned2025-08-21T15:42:08Z-
Data de disponibilização: dc.date.available2025-08-21T15:42:08Z-
Data de envio: dc.date.issued2021-09-18-
Data de envio: dc.date.issued2021-09-18-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/13761-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/abs/10.1002/cbdv.202000107-
Fonte completa do material: dc.identifierhttps://doi.org/10.1002/cbdv.202000107-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1021973-
Descrição: dc.descriptionExtracts and compounds obtained from several species of Celastraceae family are reported as potential sources of drugs due to their diverse pharmacological properties. Nevertheless, essential oil composition from these species is still little known. This work aimed the analysis of essential oils obtained from different Brazilian Celastraceae species. A total of seventeen oils were obtained using hydrodistillation process and analyzed by gas chromatography/mass spectrometry (GC/MS). Principal component analysis (PCA) allowed the identification of a chemical composition pattern among the analyzed essential oils. Some compounds were more frequent among Celastraceae species, such as cis and trans-oxide linalool (14/17 oil samples), nerylacetone (13/17), linalool (11/17), β-ionone (10/17), α-ionone (9/17), nerolidol (10/17), decanal (10/17) and dodecanoic acid (10/17). These results contribute to the chemophenetics of Celastraceae species.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsrestrito-
Palavras-chave: dc.subjectChemophenetics-
Título: dc.titleChemodiversity of essential oils from nine species of Celastraceae.-
Aparece nas coleções:Repositório Institucional - UFOP

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