Characterization of the bioaccessibility of minerals from commercial breakfast cereals by inductively coupled plasma optical emission spectrometry (ICP OES).

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSouza, Alexander Ossanes de-
Autor(es): dc.creatorSilva, Emanueli do Nascimento da-
Autor(es): dc.creatorPereira, Camila Corrêa-
Autor(es): dc.creatorCadore, Solange-
Autor(es): dc.creatorRibeiro, Anderson Schwingel-
Autor(es): dc.creatorVieira, Mariana Antunes-
Data de aceite: dc.date.accessioned2025-08-21T15:41:36Z-
Data de disponibilização: dc.date.available2025-08-21T15:41:36Z-
Data de envio: dc.date.issued2023-05-19-
Data de envio: dc.date.issued2023-05-19-
Data de envio: dc.date.issued2020-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/16611-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/full/10.1080/00032719.2021.1899196-
Fonte completa do material: dc.identifierhttps://doi.org/10.1080/00032719.2021.1899196-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1021743-
Descrição: dc.descriptionTraditional chocolate and whole-meal flour breakfast cereals were analyzed to determine the total concentrations and bioaccessibilities of some elements. For the total concentration, the samples were pre- pared by microwave digestion. In addition, certified reference materi- als were used to verify the accuracy of the method, which was 82–106% for the analytes. Great variation in the concentrations was observed, possibly due to the raw materials used to produce the cereals. For the bioaccessibility study, an in vitro digestion method was used, and the accuracy was verified by the addition and recov- ery method. Cu, Fe, Mn, and Zn had detectable bioaccessibilities from 37% to 47%, 1% to 41%, 8% to 61%, and 4% to 24% of the total concentrations, respectively. Aluminum, Ba, and Mo had con- centrations below the limit of quantification. Therefore, breakfast cereals complement a healthy diet, since some essential elements have high bioaccessibilities.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsrestrito-
Palavras-chave: dc.subjectInorganic constituents-
Palavras-chave: dc.subjectIn vitro digestion-
Título: dc.titleCharacterization of the bioaccessibility of minerals from commercial breakfast cereals by inductively coupled plasma optical emission spectrometry (ICP OES).-
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