Açaí (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorBarbosa, Priscila Oliveira-
Autor(es): dc.creatorPala, Daniela-
Autor(es): dc.creatorSilva, Carla Teixeira-
Autor(es): dc.creatorSouza, Melina Oliveira de-
Autor(es): dc.creatorAmaral, Joana Ferreira do-
Autor(es): dc.creatorVieira, Renata Adrielle Lima-
Autor(es): dc.creatorFolly, Gilce Andrezza de Freitas-
Autor(es): dc.creatorVolp, Ana Carolina Pinheiro-
Autor(es): dc.creatorFreitas, Renata Nascimento de-
Data de aceite: dc.date.accessioned2025-08-21T15:38:14Z-
Data de disponibilização: dc.date.available2025-08-21T15:38:14Z-
Data de envio: dc.date.issued2016-07-25-
Data de envio: dc.date.issued2016-07-25-
Data de envio: dc.date.issued2015-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/handle/123456789/6612-
Fonte completa do material: dc.identifierhttps://doi.org/10.1016/j.nut.2015.12.030-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1020326-
Descrição: dc.descriptionObjectives: The aim of the present study was to evaluate the effect of ac¸ ai pulp (Euterpe oleracea Martius) intake on the prevention of oxidative damage by measuring the activity of antioxidant enzymes and biomarkers of protein oxidation in women. Methods: A nutritional intervention study was conducted with thirty-five healthy women who were asked to consume 200 g/d of ac¸ ai pulp for 4 wk. Blood samples were collected, and blood pressure and anthropometric parameters were measured before and after the experimental period. Antioxidant enzymes, superoxide dismutase, catalase, glutathione, production of reactive oxygen species, and total antioxidant capacity were evaluated in polymorphonuclear cells. Serum concentration of protein carbonyl and sulfhydryl groups were also determined. Results: The ac¸ ai intake increased catalase activity, total antioxidant capacity, and reduced the production of reactive oxygen species. Furthermore, it reduced serum concentration of protein carbonyl and increased total serum sulfhydryl groups. Conclusions: These results show the antioxidant benefit of dietary açai for the healthy women included in the present study, and may increase understanding of the beneficial health properties of this fruit.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsaberto-
Direitos: dc.rightsO periódico Nutrition concede permissão para depósito deste artigo no Repositório Institucional da UFOP. Número da licença: 3898200718829.-
Palavras-chave: dc.subjectEuterpe oleracea martius-
Palavras-chave: dc.subjectAçaí-
Palavras-chave: dc.subjectRedox metabolism-
Palavras-chave: dc.subjectAntioxidants-
Palavras-chave: dc.subjectIntervention study-
Título: dc.titleAçaí (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.-
Aparece nas coleções:Repositório Institucional - UFOP

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