Retail food environment in a Brazilian metropolis over the course of a decade : evidence of restricted availability of healthy foods.

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorJustiniano, Irene Carolina Sousa-
Autor(es): dc.creatorMenezes, Mariana Carvalho de-
Autor(es): dc.creatorMendes, Larissa Loures-
Autor(es): dc.creatorPessoa, Milene Cristine-
Data de aceite: dc.date.accessioned2025-08-21T15:36:49Z-
Data de disponibilização: dc.date.available2025-08-21T15:36:49Z-
Data de envio: dc.date.issued2023-03-14-
Data de envio: dc.date.issued2023-03-14-
Data de envio: dc.date.issued2021-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/16358-
Fonte completa do material: dc.identifierhttps://www.cambridge.org/core/journals/public-health-nutrition/article/retail-food-environment-in-a-brazilian-metropolis-over-the-course-of-a-decade-evidence-of-restricted-availability-of-healthy-foods/8DCE61123AEC8F609C919E99445D87B9-
Fonte completa do material: dc.identifierhttps://doi.org/10.1017/S1368980022000787-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1019750-
Descrição: dc.descriptionObjective: To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period. Design: An ecological study was conducted in the city of Belo Horizonte, Minas Gerais, Brazil. The addresses of formal food establishments were geocoded and classified according to their sold-food profile. Density changes were analysed according to neighbourhood, population size, income level and geospatial distribution. Setting: Totally, 468 neighbourhoods in the city of Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 83 752 formal food establishments registered for operation in any one or more of those years: 2008, 2011, 2015 and 2018. Results: There was an increase in unhealthy establishments (154 %), followed by mixed (51 %) and healthy establishments (32 %), during the period evalu- ated, in addition to an increase in density according to income categories. There was a higher proportion of unhealthy establishments in relation to healthy establishments, indicating worsening of the community food environ- ment over time. Conclusions: Over the course of 10 years, changes in the neighbourhood’s food environment were unfavourable for adequate access to healthy foods in lower- income neighbourhoods. The findings reinforce the need for interventions aimed at increasing the availability of businesses that offer healthy food in the city.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsaberto-
Direitos: dc.rightsThis is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.-
Palavras-chave: dc.subjectCommunity food environment-
Palavras-chave: dc.subjectDigital food retail-
Palavras-chave: dc.subjectGeographic information systems-
Palavras-chave: dc.subjectFood environment-
Palavras-chave: dc.subjectUltra-processed foods-
Título: dc.titleRetail food environment in a Brazilian metropolis over the course of a decade : evidence of restricted availability of healthy foods.-
Aparece nas coleções:Repositório Institucional - UFOP

Não existem arquivos associados a este item.