Commentary: Editorial: Strengthening food labeling policies in Brazil.

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorMota, Bruna Eugênia Ferreira-
Autor(es): dc.creatorAlcântara, Iasmim Cristiane de-
Autor(es): dc.creatorSouza, Perciliany Martins de-
Autor(es): dc.creatorSouza, Gabriela Guerra Leal de-
Autor(es): dc.creatorMais, Laís Amaral-
Autor(es): dc.creatorMenezes, Camila Carvalho-
Autor(es): dc.creatorDavid, Isabel de Paula Antunes-
Data de aceite: dc.date.accessioned2025-08-21T15:33:56Z-
Data de disponibilização: dc.date.available2025-08-21T15:33:56Z-
Data de envio: dc.date.issued2025-03-10-
Data de envio: dc.date.issued2022-
Fonte completa do material: dc.identifierhttps://www.repositorio.ufop.br/handle/123456789/19887-
Fonte completa do material: dc.identifierhttps://doi.org/10.3389/fnut.2023.1331250-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1018478-
Descrição: dc.descriptionThe research topic “Strengthening Food Labeling Policies in Brazil” provided an overview of food labeling policies in Brazil. Regarding the implementation of front-ofpackage nutrition labeling (FoPNL), the results discussed in the research topic suggest that the effectiveness of FoPNL systems depends on a number of factors including the design of the label, see for example, Prates et al. (1), Fernandes et al. (2), and Scapin et al. (3); and the nutrient profile model used to define which products are subject to them, see for example, Borges et al. (4) and Tomaz et al. (5). Thus, Prates et al. (1) showed that the Brazilian magnifying glass model did not perform as well as the triangular or octagonal FoPNL models, while Borges et al. (4) showed that because of the nutrient profile model adopted in Brazil, which is considerably more permissive than the nutrient profile model of the Pan-American Health Organization (PAHO), fewer products will receive FoPNL in Brazil. The aim of this commentary is to extend the discussion on the new Brazilian FoPNL regulations. Here, we will briefly comment on how Brazil missed an opportunity to make a more significant public health advance during the implementation of FoPNL by failing to learn from the experience of other Latin American countries.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsaberto-
Direitos: dc.rightsThis is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practic. Fonte: PDF do artigo.-
Palavras-chave: dc.subjectFront-of-pack nutrition labeling-
Palavras-chave: dc.subjectUltra-processed foods-
Palavras-chave: dc.subjectBrazil-
Palavras-chave: dc.subjectLatin America-
Palavras-chave: dc.subjectFood policy-
Título: dc.titleCommentary: Editorial: Strengthening food labeling policies in Brazil.-
Aparece nas coleções:Repositório Institucional - UFOP

Não existem arquivos associados a este item.