Fatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study).

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorSabião, Thaís da Silva-
Autor(es): dc.creatorOliveira, Fátima Costa de-
Autor(es): dc.creatorBressan, Josefina-
Autor(es): dc.creatorPimenta, Adriano Marçal-
Autor(es): dc.creatorHermsdorff, Helen Hermana Miranda-
Autor(es): dc.creatorOliveira, Fernando Luiz Pereira de-
Autor(es): dc.creatorMendonça, Raquel de Deus-
Autor(es): dc.creatorCarraro, Júlia Cristina Cardoso-
Data de aceite: dc.date.accessioned2025-08-21T15:31:41Z-
Data de disponibilização: dc.date.available2025-08-21T15:31:41Z-
Data de envio: dc.date.issued2025-01-13-
Data de envio: dc.date.issued2025-01-13-
Data de envio: dc.date.issued2023-
Fonte completa do material: dc.identifierhttps://www.repositorio.ufop.br/handle/123456789/19502-
Fonte completa do material: dc.identifierhttps://doi.org/10.1016/j.jad.2023.11.012-
Fonte completa do material: dc.identifierhttps://doi.org/10.1016/j.jad.2023.11.012-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1017488-
Descrição: dc.descriptionBackground: Dietary fatty acids are related to the development of several inflammatory-related diseases, which may include depression. So, the association between fatty acids, culinary oils and fat intake and depression in highly educated Brazilians was evaluated. Methods: Multicenter cross-sectional study using baseline data from the Cohort of Universities of Minas Gerais. The diagnosis of depression was self-reported, and the daily intake of fatty acids was assessed using a 144-item food frequency questionnaire (FFQ). Results: A total of 7157 participants (68.83 % women) with a median age of 33 years were included. The prevalence of depression was 12.60 % (N = 902). In the adjusted analyses, it was observed that individuals with the highest intake of omega-6 fatty acids (n-6) (OR: 1.36, 95 % CI 1.11–1.67) had a higher prevalence of depression. This increased n-6 intake was identified as a risk factor for depression only among male participants, while among overweight participants, higher n-6 intake was also positively associated with depression. Conversely, a higher ratio of polyunsaturated to monounsaturated and saturated fatty acids (PM/S) was also found to be positively associated with depression, but this association was observed only among non-overweight participants. No associations were found between the consumption of culinary oils or fats and depression. Limitations: Cross-sectional design limits the assessment of causality. The use of the FFQ can make estimates more difficult. Conclusion: Higher consumption of n-6, and higher PM/S ratios were associated with depression, and individual factors can interfere. The mental health care policies should include specific nutritional strategies.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsrestrito-
Palavras-chave: dc.subjectDepression-
Palavras-chave: dc.subjectFood consumption-
Palavras-chave: dc.subjectFatty acids-
Palavras-chave: dc.subjectMulticenter study-
Título: dc.titleFatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study).-
Aparece nas coleções:Repositório Institucional - UFOP

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