Consumption of processed meat but not red meat is associated with the incidence of hypertension : ELSA-Brasil cohort.

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorMendes, Michelle Izabel Ferreira-
Autor(es): dc.creatorMendonça, Raquel de Deus-
Autor(es): dc.creatorAprelini, Carla Moronari de Oliveira-
Autor(es): dc.creatorMolina, Maria del Carmen Bisi-
Data de aceite: dc.date.accessioned2025-08-21T15:31:01Z-
Data de disponibilização: dc.date.available2025-08-21T15:31:01Z-
Data de envio: dc.date.issued2025-02-27-
Data de envio: dc.date.issued2023-
Fonte completa do material: dc.identifierhttps://www.repositorio.ufop.br/handle/123456789/19826-
Fonte completa do material: dc.identifierhttps://www.sciencedirect.com/science/article/pii/S0899900724001783-
Fonte completa do material: dc.identifierhttps://doi.org/10.1016/j.nut.2024.112529-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1017192-
Descrição: dc.descriptionObjectives: To verify the association between the consumption of red and processed meats and the incidence of hypertension in participants of the Longitudinal Study of Adult Health. Methods: This was a cohort with data from the baseline (2008–2010) and second wave (2012–2014) with 8,089 public workers of both sexes and different racial groups, with mean age of 49 ± 8 years (35–74 years old). Meat consumption (g/d) was estimated using a food frequency questionnaire and was divided into consumption tertiles. Hypertension was defined as systolic blood pressure ≥140 mm Hg and/or diastolic ≥90 mm Hg and/or antihypertensive medication. Cox proportional hazards models were used to estimate adjusted Hazard Ration (HRs) and 95% confidence interval (CI) for incident hypertension. Results: A total of 1186 incident cases of hypertension were identified. Even adjusting for confounders, such as urinary Na/K (sodium/potassium) ratio and BMI (body mass index), participants in the second (HR:1.19; 95% CI 1.03–1.30) and third (HR:1.30; 95% CI:1.11–1.53) tertile of processed meat consumption had a higher risk of developing hypertension than those in the first tertile. We did not find a significant association between red meat consumption and hypertension. Conclusions: The increased risk of developing hypertension is associated with moderate and high consumption of processed meats but not with consumption of red meat.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsrestrito-
Palavras-chave: dc.subjectRead meat-
Palavras-chave: dc.subjectMeat products-
Palavras-chave: dc.subjectLongitudinal studies-
Palavras-chave: dc.subjectHypertension-
Palavras-chave: dc.subjectNutritional epidemiology-
Título: dc.titleConsumption of processed meat but not red meat is associated with the incidence of hypertension : ELSA-Brasil cohort.-
Aparece nas coleções:Repositório Institucional - UFOP

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