Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorCoelho, Daniel Barbosa-
Autor(es): dc.creatorLopes, Lilian Maria Peixoto-
Autor(es): dc.creatorOliveira, Emerson Cruz de-
Autor(es): dc.creatorBecker, Lenice Kappes-
Autor(es): dc.creatorCosta, Guilherme de Paula-
Autor(es): dc.creatorHermsdorff, Helen Hermana Miranda-
Autor(es): dc.creatorSilva, Fernanda Guimarães Drummond e-
Autor(es): dc.creatorPinto, Kelerson Mauro de Castro-
Autor(es): dc.creatorSilva, André Talvani Pedrosa da-
Autor(es): dc.creatorCarraro, Júlia Cristina Cardoso-
Data de aceite: dc.date.accessioned2025-08-21T15:27:11Z-
Data de disponibilização: dc.date.available2025-08-21T15:27:11Z-
Data de envio: dc.date.issued2023-03-09-
Data de envio: dc.date.issued2023-03-09-
Data de envio: dc.date.issued2020-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/16327-
Fonte completa do material: dc.identifierhttps://doi.org/10.1155/2021/6681823-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1015265-
Formato: dc.formatapplication/pdf-
Idioma: dc.languagept_BR-
Direitos: dc.rightsaberto-
Direitos: dc.rightsThis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.-
Título: dc.titleBaseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.-
Aparece nas coleções:Repositório Institucional - UFOP

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