Habitual polyphenol intake of foods according to NOVA classification : implications of ultraprocessed foods intake (CUME study).

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorColetro, Hillary Nascimento-
Autor(es): dc.creatorBressan, Josefina-
Autor(es): dc.creatorDiniz, Amanda Popolino-
Autor(es): dc.creatorHermsdorff, Helen Hermana Miranda-
Autor(es): dc.creatorPimenta, Adriano Marçal-
Autor(es): dc.creatorMeireles, Adriana Lúcia-
Autor(es): dc.creatorMendonça, Raquel de Deus-
Autor(es): dc.creatorCarraro, Júlia Cristina Cardoso-
Data de aceite: dc.date.accessioned2025-08-21T15:25:53Z-
Data de disponibilização: dc.date.available2025-08-21T15:25:53Z-
Data de envio: dc.date.issued2023-10-24-
Data de envio: dc.date.issued2023-10-24-
Data de envio: dc.date.issued2022-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/17649-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/epdf/10.1080/09637486.2023.2190058?needAccess=true-
Fonte completa do material: dc.identifierhttps://doi.org/10.1080/09637486.2023.2190058-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1014478-
Descrição: dc.descriptionWe aimed to evaluate the intake of dietary total polyphenols and their classes according to NOVA classification among adults of a Brazilian cohort study. This is a cross-sectional study, in which food consumption was assessed using an Food Frequency Questionnaire (FFQ) and polyphenol content (total and their classes) was estimated at Phenol-Explorer for each food category and presented as mean and 95% confidence interval. Adjusted linear regression was used to describe the trend of the association between the quintiles of polyphenols intake (dependent variable) and NOVA group of food consumption (independent variable). The higher consumption of fresh/minimally processed foods is accompanied by a higher intake of total polyphenols and all their classes, while the higher consumption of ultra-processed foods represented the lower intake of total polyphenols and their classes. Fresh foods are the greatest sources of polyphenols, and their daily consumption should be encouraged, while ultra-processed foods are deficient in such bioactive compounds.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsrestrito-
Palavras-chave: dc.subjectFood consumption-
Palavras-chave: dc.subjectPhenolic compounds-
Palavras-chave: dc.subjectNOVA classification-
Palavras-chave: dc.subjectUltra-processed foods-
Palavras-chave: dc.subjectProcessed foods-
Título: dc.titleHabitual polyphenol intake of foods according to NOVA classification : implications of ultraprocessed foods intake (CUME study).-
Aparece nas coleções:Repositório Institucional - UFOP

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