Cooking or consuming food from away home after the COVID-19 lockdown in Brazil.

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCarvalho, Natália Caldeira de-
Autor(es): dc.creatorAmaral, Cláudia Antônia Alcântara-
Autor(es): dc.creatorLiboredo, Juliana Costa-
Data de aceite: dc.date.accessioned2025-08-21T15:22:39Z-
Data de disponibilização: dc.date.available2025-08-21T15:22:39Z-
Data de envio: dc.date.issued2023-10-04-
Data de envio: dc.date.issued2023-10-04-
Data de envio: dc.date.issued2021-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/jspui/handle/123456789/17519-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/epdf/10.1080/15428052.2022.2104772?needAccess=true&role=button-
Fonte completa do material: dc.identifierhttps://doi.org/10.1080/15428052.2022.2104772-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1012448-
Descrição: dc.descriptionThis research online aimed to evaluate the consumers’ intention to cook at home and purchase food away from home after the COVID- 19 lockdown in Brazil. Of the 970 participants, 84.0% reported being afraid of contracting COVID-19 in food service establishments and 97.2% were in social distancing. Most of the participants intended never or rarely to buy food by delivery/take away/drive-thru and eat out. Moreover, 73.3%, 60.0%, 60.7%, and 50.5% of the participants intended daily to cook breakfast, morning, afternoon, and evening snacks, respectively. A significant association was observed between fear of contracting COVID-19, and level of social distan- cing and the consumers’ intention to cook some meals (p < 0.05), to purchase some meals using ordering food services (p < 0.05) and to eat out (p < 0.01). Therefore, the fear of contracting COVID-19 and social distancing seems to affect the intention to cook and to purchase food after lockdown.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Direitos: dc.rightsrestrito-
Palavras-chave: dc.subjectRestaurants-
Palavras-chave: dc.subjectFood delivery-
Palavras-chave: dc.subjectSARS-Cov-2-
Palavras-chave: dc.subjectPandemic-
Palavras-chave: dc.subjectCconsumer behavior-
Título: dc.titleCooking or consuming food from away home after the COVID-19 lockdown in Brazil.-
Aparece nas coleções:Repositório Institucional - UFOP

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