Impact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorde Souza, Bianca Sarzi-
Autor(es): dc.creatorO'Hare, Timothy James-
Autor(es): dc.creatorDurigan, Jose Fernando-
Autor(es): dc.creatorde Souza, Paulo Sergio-
Data de aceite: dc.date.accessioned2021-03-10T16:38:23Z-
Data de disponibilização: dc.date.available2021-03-10T16:38:23Z-
Data de envio: dc.date.issued2014-05-20-
Data de envio: dc.date.issued2014-05-20-
Data de envio: dc.date.issued2006-11-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.postharvbio.2006.06.004-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/3953-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/3953-
Descrição: dc.descriptionFresh-cut slices from ripe 'Kensington' mango (Mangifera indica L.) were prepared aseptically and stored under various treatments at 3 degrees C. Treatments included reduced oxygen (2.5%), enhanced carbon dioxide (5-40%), organic acid application, calcium chloride application, and combinations of the above. Symptoms limiting shelf-life were characterised by tissue darkening, development of a 'glassy' appearance, surface desiccation, and loss of firmness. Reduced oxygen (2.5%) was effective at controlling tissue darkening and the development of a 'glassy' appearance, while calcium application (3%) was partly effective at controlling darkening. Calcium chloride however significantly slowed (but did not stop) loss of tissue firmness. Carbon dioxide (5-40%) and citric acid had little positive effect on shelf-life, with both treatments appearing to promote tissue softening. A combination of low oxygen and calcium allowed 'Kensington' slices to be held for at least 15 days at 3 degrees C. (C) 2006 Elsevier B.V All rights reserved.-
Formato: dc.format161-167-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier B.V.-
Relação: dc.relationPostharvest Biology and Technology-
Relação: dc.relation3.112-
Relação: dc.relation1,480-
Direitos: dc.rightsclosedAccess-
Palavras-chave: dc.subjectMangifera indica-
Palavras-chave: dc.subjectAdditives-
Palavras-chave: dc.subjectStorage-
Palavras-chave: dc.subjectcontrolled atmosphere-
Palavras-chave: dc.subjectminimal-processing-
Título: dc.titleImpact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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