Copper Toxicity and Tolerance in Plants: Insights from Omics Studies

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversidade Estadual de Londrina (UEL)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorMoreira, A.-
Autor(es): dc.creatorMoraes, L. A.C.-
Autor(es): dc.creatorDelfim, J. J.-
Autor(es): dc.creatorMoreti, L. G.-
Data de aceite: dc.date.accessioned2025-08-21T16:15:21Z-
Data de disponibilização: dc.date.available2025-08-21T16:15:21Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1002/9781119906506.ch12-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/309865-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/309865-
Descrição: dc.descriptionCopper (Cu) is an essential micronutrient, whose deficiency, tolerance, and excess in plants have been widely reported in many regions of the world. Cu utilization efficiency (CuUE) is essential for food crops and human health. Copper uptake and CuUE in plants is complex, as each step, including root and foliar uptake, assimilation, translocation, and remobilization, is governed by multiple interacting environmental and genetic factors. Copper transportation from roots to shoots occurs through the xylem, followed by easy translocation by the phloem. The Cu uptake into cells and its movement into and out of intracellular organelles require specific proteins, generally known as transporter proteins that span cell membranes. Advancement in molecular biology techniques allows the interpretation of the complexity and variations in the processes involved in the toxicity and tolerance of plant tissues to excess Cu in the environment at several levels, such as the genomic, transcriptomic, proteomic, miRNAomic, and metabolomic. Here, the interactions between multiple genes, RNAs, proteins, and the environment have been critically reviewed to provide a clear understanding of the Cu-related processes and mechanisms in plants.-
Descrição: dc.descriptionDepartment of Soil Science and Ecophysiology Embrapa Soja Brazilian Agricultural Research Corporation (Embrapa), Paraná State-
Descrição: dc.descriptionDepartment of Crop Science UEL-Londrina State University, Paraná State-
Descrição: dc.descriptionDepartment of Crop Science São Paulo State University, São Paulo State-
Descrição: dc.descriptionDepartment of Crop Science São Paulo State University, São Paulo State-
Formato: dc.format251-273-
Idioma: dc.languageen-
Relação: dc.relationHeavy Metal Toxicity and Tolerance in Plants: A Biological, Omics, and Genetic Engineering Approach-
???dc.source???: dc.sourceScopus-
Título: dc.titleCopper Toxicity and Tolerance in Plants: Insights from Omics Studies-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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