Morphological analysis and chlorophyll index of bell pepper cultivars under protected cultivation

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of Rural da Amazônia-
Autor(es): dc.contributorFederal University of Tocantins-
Autor(es): dc.contributorFederal University of Piauí-
Autor(es): dc.contributorthe State of Pará-
Autor(es): dc.creatorCarvalho, Felipe Souza-
Autor(es): dc.creatorde Carvalho, Tayna Amaro-
Autor(es): dc.creatordos Santos, Thaís Vitória-
Autor(es): dc.creatorNascimento Casais, Luana Keslley-
Autor(es): dc.creatorde Aviz, Rhaiana Oliveira-
Autor(es): dc.creatorMaia Nunes, Kelly de Nazaré-
Autor(es): dc.creatorFreitas, Luís de Souza-
Autor(es): dc.creatorBorges, Luciana da Silva-
Data de aceite: dc.date.accessioned2025-08-21T16:33:42Z-
Data de disponibilização: dc.date.available2025-08-21T16:33:42Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.14295/CS.v14.4024-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/309849-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/309849-
Descrição: dc.descriptionBell pepper is one of the vegetables that most contributes to the horticultural economy of the state of Para, Brazil, although the state has a low production of this vegetable. The objective of this study was to evaluate the adaptability of bell pepper (Capsicum annuum L.) cultivars grown in protected cultivation under the edaphoclimatic conditions of southeastern state of Para. The experiment was conducted at the Federal Rural University of Amazonia. A randomized block experimental design was used, with four replications. The treatments consisted of 9 bell pepper cultivars: Itapua 501, Yolo Wonder, Chapeu de Bispo Cambuci, Proveito, Amarelo SF 134, Rubi Gigante, Amarelo Alegria, All Big, and Amarelo Satrapo Sais. The parameters analyzed were: plant height (cm); number of fruits per plant; fruit weight (g); transversal (mm) and longitudinal diameters of fruits (mm); leaf area (cm2), width (cm), length (cm), perimeter (cm), and ratio (cm); and chlorophyll a, chlorophyll b, and total chlorophyll. The cultivar Amarelo Satrapo showed greater adaptability to cultivation in the studied region, presenting higher fruit weight, yield, and transversal diameter, leaf area and length, and good morphophysiological development. The cultivars Itapua 501, Amarelo SF 134, and Rubi Gigante showed good performances for morphophysiological parameters. The cultivars that presented the highest chlorophyll indices were Proveito, Itapua 501, All Big, and Amarelo Satrapo. The cultivar Amarelo Satrapo presented the highest adaptation to the climate conditions of southeastern Para.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionSão Paulo State University-
Descrição: dc.descriptionFederal University of Rural da Amazônia-
Descrição: dc.descriptionFederal University of Tocantins-
Descrição: dc.descriptionFederal University of Piauí-
Descrição: dc.descriptionInstitute of Forestry Development and Biodiversity the State of Pará-
Descrição: dc.descriptionSão Paulo State University-
Descrição: dc.descriptionFAPESP: 010/2018-
Idioma: dc.languageen-
Relação: dc.relationComunicata Scientiae-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCapsicum annuum L. FCI-
Palavras-chave: dc.subjectProduction parameters-
Palavras-chave: dc.subjectVegetative parameters-
Título: dc.titleMorphological analysis and chlorophyll index of bell pepper cultivars under protected cultivation-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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