Cassava waste (stem and leaf) analysis for reuse

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorSoares, Isabela Simões-
Autor(es): dc.creatorPerrechil, Fabiana-
Autor(es): dc.creatorGrandis, Adriana-
Autor(es): dc.creatorPagliuso, Débora-
Autor(es): dc.creatorPurgatto, Eduardo-
Autor(es): dc.creatorde Oliveira, Luciana Alves-
Autor(es): dc.creatorCavalari, Aline Andreia-
Data de aceite: dc.date.accessioned2025-08-21T21:26:10Z-
Data de disponibilização: dc.date.available2025-08-21T21:26:10Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-06-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.focha.2024.100675-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/309392-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/309392-
Descrição: dc.descriptionCassava is an important crop for developing countries. In addition to its roots, the leaves are rich in proteins and minerals that could substantially supplement diets if treated properly, as they contain some anti-nutritional factors. Plant residues can be used as raw material in the food industry and as bioenergy. This work aimed to characterize the profile of macronutrients and polysaccharides in leaves and stems of two cassava clones generated by the breeding program (classical genetic improvement/grafting) of Embrapa Mandioca & Fruticultura. Dehydrated and crushed leaves and stems evaluated for chemical composition, in addition to the determination of cyanogenic compounds and polysaccharides. Macronutrients were similar between the two studied clones in stem and leaves. Moisture values of approximately 8.5 %, a protein content of 20.44 % and small amounts of soluble sugars and starch, overlapping the fiber content that approaches 25 %, containing a low concentration of pectins but high levels of lignin, which gives the material potential for saccharification mainly in the trunk. The results also showed that these foods, used in animal feed, represent potential raw materials for the food and bioenergy industry with high added value.-
Descrição: dc.descriptionDepartment of Food and Nutrition Paulista State University, SP-
Descrição: dc.descriptionDepartment of Chemical Engineering Federal University of São Paulo, SP-
Descrição: dc.descriptionDepartment of Botany University of São Paulo São Paulo, SP-
Descrição: dc.descriptionDepartment of Food and Experimental Nutrition /FoRC - Food Research Center University of São Paulo, SP-
Descrição: dc.descriptionEmbrapa Cassava and Fruit Growing Food Science and Technology Laboratory, BA-
Descrição: dc.descriptionDepartment of Ecology and Evolutionary Biology Federal University of São Paulo, SP-
Descrição: dc.descriptionDepartment of Food and Nutrition Paulista State University, SP-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry Advances-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCyanogenic compounds-
Palavras-chave: dc.subjectResidues, carbohydrates, major components-
Título: dc.titleCassava waste (stem and leaf) analysis for reuse-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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