Profitability and efficiency of conduction systems and optimal tomato density for fresh consumption

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Do Estado de Mato Grosso-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorDipple, Fernanda Lourenço-
Autor(es): dc.creatorDa Silva Ponce, Franciely-
Autor(es): dc.creatorDe Lima Toledo, Claudia Aparecida-
Autor(es): dc.creatorDa Silva, Rejeane Maria-
Autor(es): dc.creatorGrzebieluckas, Cleci-
Autor(es): dc.creatorSeabra, Santino-
Data de aceite: dc.date.accessioned2025-08-21T22:26:53Z-
Data de disponibilização: dc.date.available2025-08-21T22:26:53Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.14295/CS.v15.4009-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/309204-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/309204-
Descrição: dc.descriptionThis study evaluated the productivity and economic profitability of cultivation systems for the table market. A hybrid tomato cultivar, Fascínio was grown in 12 cultivation systems of the half stake, open V, and low types, with four spacings-0.2, 0.3, 0.4, and 0.5 m between plants and 1.5 m between rows. Eleven fruits were harvested at the mature stage, and the productive (total, commercial, and non-commercial productivity, percentage of losses, and types of damage) and economic (production cost, revenue, and profit) parameters were evaluated. The half-stake and low (both with 0.2 m spacing) cropping systems showed the highest total yields (179 t ha-1), differing from the open V (154.4 t ha-1) and half-stake (0.2 m spacing) systems at higher commercial productivity (158.1 t ha-1). With a production cost below 100 thousand R$ per hectare and a profitability index above 58%, the half-stake and low (0.2 m spacing) cultivation systems proved to be more productive and economically efficient than the open V system, fulfilling the requirements of tomato growers. The creeping system (0.2 m spacing) had the highest percentage of losses (22%) due to non-marketable fruits; Based on damage nature, the half-stake system tomatoes showed black backgrounds and the open and creeping systems showed tomato locules affected by pests.-
Descrição: dc.descriptionUniversidade Do Estado de Mato Grosso-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Idioma: dc.languageen-
Relação: dc.relationComunicata Scientiae-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectcultivation systems-
Palavras-chave: dc.subjecthalf-stake-
Palavras-chave: dc.subjectplanting density-
Palavras-chave: dc.subjectSolanum lycopersicum-
Palavras-chave: dc.subjecttutoring-
Título: dc.titleProfitability and efficiency of conduction systems and optimal tomato density for fresh consumption-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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