Benefits of Silicon in the Nutrition of Plants

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorde Mello Prado, Renato-
Data de aceite: dc.date.accessioned2025-08-21T17:10:07Z-
Data de disponibilização: dc.date.available2025-08-21T17:10:07Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/978-3-031-26673-7-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/308922-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/308922-
Descrição: dc.descriptionThis book aims to describe the role of silicon in the environment from the biogeochemical cycle of terrestrial ecosystems, uptake to cellular and tissue bioaccumulation and its effects in mitigating abiotic and biotic stresses. From an agronomic point of view, this knowledge is essential to boost agricultural production and improve its quality and the sustainability of crops in the face of the growing pressure of different stresses on crop systems of different natures. Si is the only multi-stress mitigator in plant nutrition. It plays an important role in mitigating nutritional deficiency by increasing nutrient use efficiency, something that will be very important in the future: producing more with less nutrient accumulated in the plant. The book focuses on the effects of Si on plant mineral nutrition, exploring nutritional deficiencies and toxicity of Al and potentially toxic heavy metals such as Cd, as well as important stresses such as salinity, water deficit and high temperature. The book will also discuss the Si extractors in the soil and criteria for recommending Si in crops and the sources of the element for its application in soil and leaves, as well as the role of Si in the activity of microorganisms and in plant diseases and pests. São Paulo Research Foundation (FAPESP)(2022/10092-9).-
Descrição: dc.descriptionSão Paulo State University-
Descrição: dc.descriptionSão Paulo State University-
Formato: dc.format1-378-
Idioma: dc.languageen-
Relação: dc.relationBenefits of Silicon in the Nutrition of Plants-
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Palavras-chave: dc.subjectbiofortification with silicon-
Palavras-chave: dc.subjectcopper toxicity-
Palavras-chave: dc.subjectcrop sustainability-
Palavras-chave: dc.subjectiron deficiency-
Palavras-chave: dc.subjectphosphorus and potassium deficiency-
Palavras-chave: dc.subjectplant nutrition-
Palavras-chave: dc.subjectsilicon attenuates nutritional deficiency-
Palavras-chave: dc.subjectsilicon attenuates toxicity-
Palavras-chave: dc.subjectsilicon deficiency-
Palavras-chave: dc.subjectsilicon in plant nutrition-
Palavras-chave: dc.subjectsilicon in tropical plants-
Palavras-chave: dc.subjectstresses in crops-
Palavras-chave: dc.subjectsustainable development-
Palavras-chave: dc.subjecttranscellular and apoplastic absorption-
Título: dc.titleBenefits of Silicon in the Nutrition of Plants-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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