Spraying with encapsulated nitric oxide donor reduces weight loss and oxidative damage in papaya fruit

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorAgronomic Institute (IAC)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal do ABC (UFABC)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorda Veiga, Julia C.-
Autor(es): dc.creatorSilveira, Neidiquele M.-
Autor(es): dc.creatorSeabra, Amedea B.-
Autor(es): dc.creatorPieretti, Joana C.-
Autor(es): dc.creatorBoza, Yolanda-
Autor(es): dc.creatorJacomino, Angelo P.-
Autor(es): dc.creatorFilho, Júlio César Z.-
Autor(es): dc.creatorCampagnoli, Vinícius P.-
Autor(es): dc.creatorCia, Patrícia-
Autor(es): dc.creatorBron, Ilana U.-
Data de aceite: dc.date.accessioned2025-08-21T20:52:55Z-
Data de disponibilização: dc.date.available2025-08-21T20:52:55Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-09-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.niox.2024.07.004-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/308523-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/308523-
Descrição: dc.descriptionThe combination of nitric oxide (NO) donors with nanomaterials has emerged as a promising approach to reduce postharvest losses. The encapsulation of NO donors provides protection from rapid degradation and controlled release, enhancing the NO effectiveness in postharvest treatments. Moreover, the application method can also influence postharvest responses. In this study, two application methods were evaluated, spraying and immersion, using S-nitrosoglutathione (GSNO, a NO donor) in free and encapsulated forms on papaya fruit. Our hypothesis was that GSNO encapsulated in chitosan nanoparticles would outperform the free form in delaying fruit senescence. In addition, this study marks the pioneering characterization of chitosan nanoparticles containing GSNO within the framework of a postharvest investigation. Overall, our findings indicate that applying encapsulated GSNO (GSNO-NP-S) through spraying preserves the quality of papaya fruit during storage. This method not only minimizes weight loss, ethylene production, and softening, but also stimulates antioxidant responses, thereby mitigating oxidative damage. Consequently, it stands out as the promising technique for delaying papaya fruit senescence. This innovative approach holds the potential to enhance postharvest practices and advance sustainable agriculture.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionCenter R&D of Agricultural Biosystems and Post-Harvest Agronomic Institute (IAC), SP-
Descrição: dc.descriptionDepartment of Biodiversity Institute of Biosciences São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCenter for Natural and Human Sciences (CCNH) Federal University of ABC (UFABC), SP-
Descrição: dc.descriptionCrop Science Department “Luiz de Queiroz” College of Agriculture University of São Paulo, SP-
Descrição: dc.descriptionDepartment of Biodiversity Institute of Biosciences São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCNPq: 150050/2022-4-
Descrição: dc.descriptionFAPESP: 2020/03646-2-
Descrição: dc.descriptionFAPESP: 2022/00321-0-
Descrição: dc.descriptionFAPESP: 2023/13662-3-
Descrição: dc.descriptionCNPq: 313117/2019-5-
Formato: dc.format37-46-
Idioma: dc.languageen-
Relação: dc.relationNitric Oxide - Biology and Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAntioxidant metabolism-
Palavras-chave: dc.subjectChitosan nanoparticles-
Palavras-chave: dc.subjectNanotechnology-
Palavras-chave: dc.subjectRipening-
Palavras-chave: dc.subjectS-nitrosation-
Palavras-chave: dc.subjectS-nitrosoglutathione-
Título: dc.titleSpraying with encapsulated nitric oxide donor reduces weight loss and oxidative damage in papaya fruit-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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